The Skinny on Sweeteners with Dr. Rick Johnson, Dr. Charlie Cavo, and Neil Gyte
Savage Perspective Podcast · Robert Sikes
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Show Notes
If the variety of sweeteners baffles you, you'll definitely want to listen to this episode. You may have heard a previous episode with Neil Gyte–he is the head of business development at RxSugar. For this episode, we invited Dr. Rick Johnson, a professor emeritus from University of Colorado, and Dr. Charlie Cavo, a private practitioner in Connecticut. They all have a wealth of knowledge about sweeteners, allulose in particular. This episode will give you a ton of information on various sweeteners, and why allulose is so beneficial. You're bound to learn something from this one.
What we discussed:
- Our guests' background information and focus areas (1:54)
- An overview of allulose and its benefits (3:44)
- The date on calorie vs. carbohydrate models of obesity (16:24)
- The use of allulose in clinical practice (31:43)
- Comparing allulose with other sweeteners (47:47)
- The potential for allulose to become more mainstream (49:47)
- Future prospects and the challenges of getting large corporations to adopt allulose (53:30)
Where to learn more:
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