Audio is streamed directly from the publisher (pdst.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
These are ridiculously easy to make, yummy as, and they just happen to be gluten free! Chewy, densely rich and very moreish.
Makes 12–15 cookies
Ingredients:
1 cup sugar
1 cup peanut butter
1 large egg
50g dark chocolate, roughly chopped
1 teaspoon vanilla extract (optional)
Method:
Preheat the oven to 180°C and line a baking tray with baking paper.
With an electric beater or a food processor, mix sugar, peanut butter and egg until combined. Add the chopped chocolate and vanilla and mix briefly.
Roll dough into balls about the size of a walnut or golf ball, depending on how big you like your cookie. Flatten with your palm.
Bake for 14–16 minutes, flattening again at the 8-minute mark.
Cool on a rack. Store in an airtight container.
See omnystudio.com/listener for privacy information.