Nici Wickes: In honour of the Queen - Yorkshire Puddings
Saturday Morning with Jack Tame · Newstalk ZB
June 3, 20224m 39s
Audio is streamed directly from the publisher (pdst.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In celebration of the Queen’s 70th Jubilee we’re making a British favourite – Yorkshire Puddings!
Makes 12 large
4 medium eggs
200mls milk
200g plain flour
Large pinch salt
Grapeseed or rice bran oil
1. In a large bowl, whisk up the eggs until broken up. Pour in the milk and add the flour and whisk together gently until combined. Avoid overworking the batter, any lumps will soften in the resting period so don’t over-whisk the batter at this stage. Add the salt. Pour batter into a jug and rest in the fridge for at least 15 minutes, while you heat the oven.
2. Heat oven to 190 C. Take a 12-hole muffin tin and pour oil into each hole, to quarter fill then place on a tray. Transfer to the oven and heat for 12-15 minutes. Remove and, acting quickly so the oil doesn’t cool too much, pour batter into the muffin holes, filling to nearly the top. Return to the oven and cook for 20-25minutes.
3. These Yorkshire puddings can be eaten with any roast dinner (not just beef) or even as a snack with other toppings – think basil pesto and showered in parmesan, sautéed mushrooms with horseradish, salmon sour cream and capers…endless options.
LISTEN ABOVE
Makes 12 large
4 medium eggs
200mls milk
200g plain flour
Large pinch salt
Grapeseed or rice bran oil
1. In a large bowl, whisk up the eggs until broken up. Pour in the milk and add the flour and whisk together gently until combined. Avoid overworking the batter, any lumps will soften in the resting period so don’t over-whisk the batter at this stage. Add the salt. Pour batter into a jug and rest in the fridge for at least 15 minutes, while you heat the oven.
2. Heat oven to 190 C. Take a 12-hole muffin tin and pour oil into each hole, to quarter fill then place on a tray. Transfer to the oven and heat for 12-15 minutes. Remove and, acting quickly so the oil doesn’t cool too much, pour batter into the muffin holes, filling to nearly the top. Return to the oven and cook for 20-25minutes.
3. These Yorkshire puddings can be eaten with any roast dinner (not just beef) or even as a snack with other toppings – think basil pesto and showered in parmesan, sautéed mushrooms with horseradish, salmon sour cream and capers…endless options.
LISTEN ABOVE
See omnystudio.com/listener for privacy information.