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Show Notes
Food Appreciation Month is coming up, and Kate Hall is thinking about food scraps.
New Zealand households are throwing away over 157,000 tonnes of edible food every year, costing the average household $1,326.
Instead of tossing out your food scraps, Kate has a few tips on how you can reuse them, turning them into ingredients and saving money.
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Topics
food scrapsfood wastekate hallfoodsustainability