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Show Notes
- Bokashi: fermenting system, takes meat and high concentrations of citrus, cheap to make and transport easily.
- Cold Compost: microorganisms break things down (worms, bugs etc too).
- Hot Compost: more deliberate balance of materials that isn't added to over time (made and then left for 3-6 months), takes garden clippings, branches, hard things, gets up to 65/70 degrees.
- Worm Farm: worms do the work, can't put in strongly acidic foods, meat, dairy etc.
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Topics
KATE HALLCOMPOSTCOMPOSTING