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Show Notes
On the Saturday Morning with Jack Tame Full Show Podcast for Saturday 8 March 2025, kiwi art legend Dick Frizzell shares his journey from Mickey to Tiki and back again, discussing his new memoir.
Jack admits a new fixation.
It's the season for sauces, chutneys and jams! Expert chef Nici Wickes talks all things bottling and jarring and a how-to for the perfect pear and sultana chutney.
AI is advancing quickly and coming with a crazy cost - Paul Stenhouse gives the lowdown/.
Plus, sustainable queen Kate Hall has done the digging for us and reveals what's cheaper for fresh produce, the supermarket or local fruit and veg boxes?
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