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Show Notes
<p>La fritura <span style="border-radius: 4px; padding-right: 2px; padding-left: 2px; background-image: linear-gradient(90deg, rgb(211, 227, 253) 50%, rgba(0, 0, 0, 0) 50%); background-position: 0% 0px; background-size: 200% 100%; background-repeat: no-repeat; background-attachment: initial; background-origin: initial; background-clip: initial; animation: 0.75s cubic-bezier(0.05, 0.7, 0.1, 1) 0.25s 1 normal forwards running highlight;">es un tipo de cocción seca, en la cual el alimento se somete a una inmersión rápida en un baño de grasa o aceite a temperaturas altas, de entre 150 y 180 °C...</span></p>