
KAMAL MOUZAWAK: The Cultural Heritage of Lebanese Food | Sarde (after dinner) Podcast #58
Sarde After Dinner Podcast · Mouin Jaber and Médéa Azouri
November 28, 20211h 26m
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Show Notes
Kamal Mouzawak is the founder of Souk el Tayeb, Lebanon’s first farmer’s market.كمال مزوق مؤسس سوق الطيب، أول سوق للمزارعين في لبنان
In this Sarde, we discussed the following:
- The relationship between Food, Culture and History
- The story of Souk El Tayeb & Tawlet and cultural impact
- Why does Lebanon have so many iterations of the same cuisine?
- The importance and uniqueness of a homecooked meal
- Do we 'Glamorize' of Lebanese cuisine? Are we too “full” of ourselves?
تحدّثنا في هذه السردة عن المواضيع التالية:
- العلاقة بين الأكل، الثقافة والتاريخ
- قصة سوق الطيب وطاولة والوقع الثقافي
- لماذا التكرار في المطبخ اللبناني؟
- أهمّية وتميّز الوجبة المطبوخة في البيت
- هل نقوم ب"تفخيم" المطبخ اللبناني؟ هل نحن مغرورون؟
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Sarde (noun), [Sa-r-de]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative.
The Sarde After Dinner Podcast is a free space based out of the heart of Beirut, Lebanon, where Médéa Azouri & Mouin Jaber discuss a wide range of topics (usually) held behind closed doors in an open and simple way with guests from all walks of life.
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تابعوا سردة عبر يوتيوب، أنغامي، سبوتيفاي، ابل بودكاست وجوجل بودكاست
Connect with Kamal:
https://www.instagram.com/kamalmouzawak/
https://www.instagram.com/soukeltayeb/
Connect with Sarde | @sardeafterdinner
https://www.instagram.com/sardeafterdinner
https://www.facebook.com/sardeafterdinner
https://twitter.com/sardeaftrdinner
Connect with Medea:
https://www.instagram.com/medea.azouri
https://www.facebook.com/medea.azouri
Read Medea’s articles (French):
https://www.lorientlejour.com/author/3232-medea-azouri
Connect with Mouin:
https://www.instagram.com/mouin.jaber
Executive Producer Jad Banjarian
Edited by Dana Abdessamad
Translated by Elodie Finestres
Subtitling by Image Production House