Walter Whitewater: Bridging Tradition & Cuisine
Santa Fe News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Walter Whitewater, a Diné chef from the Navajo Nation, shares his culinary journey, blending traditional Native American foodways with modern dishes. Growing up learning from his grandparents and father, he now runs a catering company and teaches cooking classes, emphasizing the importance of storytelling and sustainability in his kitchen. His work with chef Lois Ellen Frank has resulted in award-winning cookbooks, and his latest project highlights the significance of key plants in Indigenous cultures.
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