Southwestern Bison Posole: A Taste of New Mexico
Santa Fe News Today | 2 Min News | The Daily News Now! · The Daily News Now!
Audio is streamed directly from the publisher (api.fastcast.ai) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Experience the rich flavors of the Southwest with a hearty red chile bison posole. This comforting stew, serving 8-10, features tender braised bison short ribs, hominy, and bold New Mexico red chile powder. Sourced from Beck and Bulow in Santa Fe, the bison is a staple in Southwestern cuisine. The recipe, inspired by Gwyneth Dolands Pride of Place, involves soaking hominy overnight, simmering for hours, and braising the ribs low and slow with a blend of herbs and spices. Garnish with fresh cilantro and onion for an extra pop. This dish captures the spirit of the Southwest in every bowl.
Support the show:
Get a discount at https://solipillow.com/discount/dnn.
Advertise on DNN:
[email protected]
This is an automated, high-level news summary based on public reporting.
Report issues to [email protected].
View sources & latest updates:
https://sources.thednn.ai/8b51f93a56c0b5e1