Chef Sean Sinclair's Culinary Revival
Santa Fe News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Sean Sinclair, a 33-year-old chef, is revolutionizing New Mexicos culinary scene by revitalizing historic eateries with contemporary twists on traditional dishes. His Bar Castañeda in Las Vegas and Legal Tender Saloon in Lamy, both steeped in railroad history, offer modern takes on classics like green chile burgers and mole-roasted pork. Sinclairs passion for cooking began in his grandmothers kitchen, leading him to culinary school and high-end kitchens, including a three-star Michelin spot. Despite the pandemics challenges, he refined outdoor dining and added a bottle shop, while also welcoming his daughter, River. Sinclairs approachable menus and commitment to hospitality keep these Southwest gems thriving.
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