California Leads Fortified Tortillas to Prevent Birth Defects
Santa Fe News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Californias new law mandating folic acid in corn masa flour for tortillas and Latino staples aims to reduce birth defects like spina bifida in Hispanic communities. Industry giants and smaller makers are fortifying their products, with public health experts backing the move as safe and effective. Despite critics concerns, the law could spark a national shift, preventing families from experiencing the grief of losing a child to neural tube defects.
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