Episode 50
EP 50: How To Cook Fish Like A 5-Star Chef
Salt Strong Fishing · Joe and Luke Simonds and Ryan McLaughlin
July 18, 201846m 0s
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Show Notes
In this episode, we have well-known chef Ryan McLaughlin (from K Restaurant in Orlando) on to discuss the biggest mistakes he sees most fishermen make when preparing and cooking their fish. We also discuss some of his favorite fish to eat, tips on seasoning fish, and what fish are best for ceviche. Enjoy.