Yotam Ottolenghi on simplicity in the kitchen and how new ingredients take hold
Yotam Ottolenghi is an Israeli-British chef, owner of multiple restaurants (including the eponymous Ottolenghi) and the author of seven cookbooks, which include the award-winning NOPI and Jerusalem. We sat down with Yotam at San Francisco's The Ci...
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Show Notes
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Yotam Ottolenghi
Yotam Ottolenghi is a James Beard Award-winning food writer, chef and British restauranteur who grew up in Israel. He's the author of seven books including NOPI, Jerusalem, Ottolenghi and his latest, Ottolenghi Simple, among others.
Read More:
- 16 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier). by Brinda Ayer // Food52
- Podcast: Simple Pleasures with Yotam Ottolenghi // Ottolenghi
- Ottolenghi Is the Title of New Song by Rapper Loyle Carner by Adam Coghlan // Eater
Bonus SALT + SPINE Features:
- Recipe: Pappardelle with Rose Harissa, Black Olives, and Capers
- Recipe: Plum, Blackberry and Bay Friand Bake
- Giveaway: Win your own copy of Simple. Enter here.
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.
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