The six-pound, illustrated guide to French cuisine by François-Régis Gaudry
François-Régis Gaudry is a food critic, radio host and author of Let's Eat France! We sat down with François-Régis at San Francisco's The Civic Kitchen to explore where French culture and cuisine intersect and the army of food experts that in...
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Show Notes
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: François-Régis Gaudry
- François-Régis Gaudry is the author of Let's Eat France!.
Paula Forbes' recommendations of other books that break the typical cookbook mold:
- The DIY Cook by Tim Hayward
- Au Pied de Cochon: The Album and Sugar Shack Au Pied de Cochon by Martin Picard
- The Adventures of Fat Rice by Abraham Conlon, Adrienne Lo, Hugh Amano
- Chasing the Gator: Isaac Toups and the New Cajun Cooking by Isaac Toups
Bonus SALT + SPINE Features:
- Giveaway: Win your own copy of Let's Eat France! Enter here.
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Paula Forbes of Stained Page News20.
Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.
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