The bounty of pinxtos and Basque cooking with Marti Buckley
Marti Buckley is the author of Basque Country: A Culinary Journey Through a Food Lover's Paradise, her first cookbook. A food writer and cook who grew up in Alabama, Marti planned to spend just a year in San Sebastián. Eight years later, she'...
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Show Notes
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Marti Buckley
- Marti Buckley is the author of Basque Country: A Culinary Journey Through a Food Lover's Paradise, her first cookbook. The book is part cookbook, part encyclopedia on the culinary history and traditions still alive in Basque Country today.
- The History of the Humble Basque Country's Pintxo, by Marti Buckley // The Independent
- The Best Cookbooks Coming Out This Fall, by Devra Ferst // Food & Wine
Bonus SALT + SPINE Features:
- Recipe: Spanish Omelet (Patata Tortilla)
- Recipe: Shrimp Kebab with Pepper Vinaigrette (Ganba Brotxeta)
- Giveaway: Win your own copy of Basque Country: A Culinary Journey Through a Food Lover's Paradise! Enter here.
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Paula Forbes of Stained Page News.
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