Stacy Adimando on the state of grazing in America (and her antipasti to improve it)
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Show Notes
This week, we're excited to welcome STACY ADIMANDO to Salt + Spine, the podcast on stories behind cookbooks.
Stacy is the author of Piatti: Plates and Platters for Sharing, Inspired by Italy and former executive editor of Saveur, Food Editor of Every Day with Rachael Ray, and recipes editor for Food Network. She co-authored the James Beard-winning cookbook, Nopalito: A Mexican Kitchen.
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In today’s show, we’re talking with Stacy about her approach to antipasti, the process of including family recipes in her book, and what she thinks about the state of cookbooks. Plus: An antipasti game!
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