On Persian cooking and 'accented food' with author Naz Deravian
Naz Deravian is the author of Bottom of the Pot: Persian Recipes and Stories, her first cookbook. We sat down with Naz at San Francisco's The Civic Kitchen to #TalkCookbooks, Persian cuisine, and the impact of today’s political climate on her work.
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Show Notes
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Naz Deravian
- Naz Deravian is the author of Bottom of the Pot: Persian Recipes and Stories, her first cookbook.
- Writing an Iranian Cookbook in an Age of Anxiety by Naz Deravian // The Atlantic
- The New Persian Cookbook That Recovers Memories from Iran by Mayukh Sen // Bon Appetit
- I Hid Who I Was for So Long. Until I Became a Cook. by Andy Baraghani // Bon Appetit
Bonus SALT + SPINE Features:
- Recipe: Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
- Recipe: Smooshed Potato and Egg (Yeralma Yumurta)
- Giveaway: Win your own copy of Bottom of the Pot! Enter here.
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Andy Baraghani of Bon Appetit.
Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.
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