Learning the art of simple, joyful Japanese home cooking with author Sonoko Sakai
Sonoko Sakai is a writer and teacher based in California. Over the course of her career, she’s developed recipes, taught cooking classes, and written articles and cookbooks to promote Japanese food and culture. Her first cookbook—The Poetical Pursuit o...
June 23, 202048m 58s
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Show Notes
Sonoko Sakai is a writer and teacher based in California. Over the course of her career, she’s developed recipes, taught cooking classes, and written articles and cookbooks to promote Japanese food and culture. Her first cookbook—The Poetical Pursuit of Food: Japanese Recipes for American Cooks—was published in 1986, and her most recent, Japanese Home Cooking, features 100 recipes that get to the heart of accessible Japanese cuisine.
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This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe