Kausar Ahmed // The Karachi Kitchen
Kausar is a chef and food stylist; her first cookbook is The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan. Plus: We're talking fall seafood cookbooks with Paula Forbes and chatting with Omnivore Books' Celia Sack.
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Show Notes
This week, we’re excited to welcome KAUSAR AHMED to Salt + Spine, the podcast on stories on cookbooks.
Kausar is a chef, educator, and food stylist. She was born in Karachi, Pakistan and her debut cookbook, The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan, explores the flavors of her hometown. She is also the founder of Kitchen Craft, an organization that offers nutrition/cooking classes to women and youth in Karachi's high-risk communities.
In today’s show, we’re talking with Kausar about Karachi cuisine, her process to self-publishing her cookbook, and how she's leaning into her role as an educator.
Also in today’s show:
We’re catching up with food writer and cookbook reviewer PAULA FORBES to discuss this fall’s upcoming cookbooks.
And we're chatting with CELIA SACK at Omnivore Books.
Bonus Salt + Spine Features:
Recipe: Lentil & Rice Pilaf
Recipe: Raita (Yogurt Sauce)
Buy the Book: Signed copies! from Omnivore Books || Also available from Amazon and Barnes & Noble
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