Julia Turshen on the power of leftovers and community cookbooks
Julia Turshen is the author of Small Victories, Feed The Resistance, and her latest: Now & Again. We sat down with Julia at San Francisco's The Civic Kitchen to talk leftovers, her latest project Equity at the Table, and about how cookbooks ca...
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Show Notes
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Julia Turshen
Julia Turshen is the author of Small Victories, Feed the Resistance, and Now & Again.
Read More:
- Our love was a stack of pancakes covered in butter, maple syrup and whipped cream. And then it wasn’t. // Washington Post
- To Change Racial Disparity in Food, Let’s Start With Cookbooks by Julia Turshen // Eater
- The Resistance is Hungry by Julia Turshen // The New York Times
- Building Tools to Create Equity by Julia Turshen // James Beard Foundation
- Equity at the Table (EATT)
Bonus SALT + SPINE Features:
- Recipe: Applesauce Cake with Cream Cheese and Honey Frosting
- Recipe: Celebration Chicken with Sweet Potatoes and Dates
- Giveaway: Win your own copy of Now & Again. Enter here.
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books Paula Forbes of Stained Page News and Shakirah Simley of Nourish/Resist.
Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.
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