How Nik Sharma became a food blog star by centering himself
Nik is a cook, author, and photographer of Season: Big Flavors, Beautiful Food, his first cookbook. The Bombay native fell in love with cooking as a kid, but only after a move to America and a medical degree later did he begin to pursue his passion for...
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Show Notes
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Nik Sharma
- Nik Sharma is the author of Season: Big Flavors, Beautiful Food, his first cookbook that's full of the food and flavors that have been influential throughout his life.
- Nik first began documenting his exploration of food on his blog, A Brown Table, which later became a regular column in the San Francisco Chronicle.
- An Indian Food Writer Breaks Free From Tradition by Mayukh Sen // The New York Times
- How to Write a Cookbook That Gets People Talking by Daniela Galarza // Eater
Bonus SALT + SPINE Features:
- Recipe: Curry Leaf Popcorn Chicken
- Giveaway: Win your own copy of Season! Enter here.
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Erica Perez of Oaktown Spice Shop.
Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.
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