How Imogene Tondre is working to preserve Cuban home recipes
Imogene Tondre is the author of Cuba: The Cookbook. Cuba is a culinary melting pot, infused throughout history with global influences that have left their mark on the island country's food. We talk with Imogene about preserving the country's ...
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Show Notes
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Imogene Tondre
- The Hottest Cookbooks of Summer 2018 by Daniela Galarza // Eater
- ‘Cuba, the Cookbook’ explains the layers of cultures that go into the island’s cuisine by Sheryl Julian // Boston Globe
- Cuba: The Cookbook Reivew by Nick Harman // Foodpedia
Bonus SALT + SPINE Features:
- Recipe: Corn Arepas
- Recipe: Family-Style Rice Pudding
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.
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