Gabriela Cámara on her trailblazing seafood restaurants and her debut cookbook
LIVE SHOW from OMNIVORE BOOKS:Gabriela Cámara to SALT + SPINE joins us for our first-ever live podcast taping in front of an audience at Omnivore Books in San Francisco. Gabriela is the chef-owner of the famed seafood restaurant Contramar (Mexico...
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Show Notes
This week, we're excited to welcome Gabriela Cámara to SALT + SPINE, the podcast on stories behind cookbooks, in our first-ever live podcast taping in front of an audience at Omnivore Books in San Francisco.
Gabriela is the chef-owner of the famed seafood restaurant Contramar (Mexico City) and Cala (San Francisco). Her first cookbook, My Mexico City Kitchen, brings her “vegetable-forward, legume-loving, seafood-centric style” to your home kitchen.
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