Continuing a Paris sourdough legacy, Apollonia Poilâne on leading famous bakery
Apollonia Poilâne is the CEO of Poilâne, the world-famous Paris bakery started by her grandfather in 1932. Her first cookbook is Poilâne: The Secrets of the World-Famous Bread Bakery.
December 12, 201938m 2s
Audio is streamed directly from the publisher (api.substack.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
*Show notes coming soon.
*Featured recipes from this episode available on www.saltandspine.com.
See acast.com/privacy for privacy and opt-out information.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe