Alon Shaya on how cooking saved his life and a new era of mission-led hospitality
Alon Shaya is the author of Shaya: An Odyssey of Food, My Journey Back to Israel, his first cookbook. The five-time James Beard nominee (and two-time winner) led three restaurants in New Orleans—Domenica, Pizza Domenica, and Shaya—until 2017, when he...
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Show Notes
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Alon Shaya
- Alon Shaya is the author of Shaya: An Odyssey of Food, My Journey Back to Israel, his first cookbook. Part memoir and part cookbook, the book shows how "food saved his life" and how Alon "embraced his cultural heritage" and created a whole now "Southern-Israeli-Italian cuisine."
- Alon Shaya had a very public split with John Besh. Now he’s ready to open his own empire., by Devra Ferst // Mic
- A Note from Alon // Pomegranate Hospitality
- Alon Shaya Will Open Two New Restaurants This Year, by Hillary Dixler Canavan // Eater
Bonus SALT + SPINE Features:
- Recipe: Marinated Soft Cheese with Herbs and Spices
- Giveaway: Win your own copy of Shaya: An Odyssey of Food, My Journey Back to Israel! Enter here.
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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Paula Forbes of Stained Page News.
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