Alison Roman returns: on cooking for others, creating viral recipes, and DIY martini bars
Alison Roman is back! She returns to Salt + Spine to discuss her latest cookbook, which debuted on the New York Times bestseller list: NOTHING FANCY: Unfussy Food for Having People Over.
December 3, 20191h 5m
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Show Notes
Full show notes coming soon.
New York Times, "Would You Write a Cookbook for Next to Nothing" by Priya Krishna
Music in today's episode:
- "Bad Flower," Bisou
- "If I Had Money, I Would Have Money," The Basic Income Earth Network
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