Utah Chef's Boston Cream Pie on The Ultimate Baking Championship
Salt Lake City News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Utah chef Adalberto Diaz, a Cuban immigrant and James Beard semifinalist, showcased his Boston cream pie on Food Networks The Ultimate Baking Championship. Despite earning high marks for its fancy look and great taste, he finished last in his group, narrowly avoiding elimination. With eight contestants remaining and aiming to win the $50,000 prize, Diazs journey continues to inspire local pride and national attention.
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