Chef Andrew Fuller's Oquirrh: James Beard Semifinalist
Salt Lake City News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Andrew Fuller, chef and owner of Oquirrh in Salt Lake City, is a James Beard Award semifinalist for best chef in the mountain region. His journey from snowboarding to the kitchen, inspired by his moms cooking and influenced by pro chefs, led to Oquirrhs opening in 2019. Known for its welcoming atmosphere and fresh comfort food, Oquirrh has become a local favorite, with Fuller and his wife Angie fostering a creative team and building community.
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