Salad With a Side of Fries Nutrition, Wellness & Weight Loss

If you’ve ever said, “oh, I can’t have that” or “if being healthy means giving up (fill in the blank), I’m out,” this episode is for you! Eating a balanced diet is more than eating this, not that; it’s how we think about food and how we build the plate.On today’s episode, Jenn is giving her best tips on how to build your plate for breakfast, lunch, dinner and snacks. She gives some insightful advice around creating quality meals and how to manage the way you eat your favorite, more indulgent foods. If you’ve never heard of food stacking or are feeling frustrated by eliminating food groups, this episode is for you! Tune in for some tangible tips on eating to nourish your body and feel the best you’ve ever felt! The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.IN THIS EPISODE:●   [7:01] Tips on building a balanced breakfast.●   [7:47] Building a delicious yogurt bowl that will keep you satisfied for 3-4 hours.●   [12:36] How to build a well rounded bowl of oatmeal.●   [13:29] The low-down on toast and how to build a meal around the toast.●   [18:28] How to create a delicious breakfast salad.●   [20:11] What are good on the go breakfast options?●   [24:50] Some delicious snack tips when craving bread, crunch or sweets.●   [32:54] What is food stacking? ●   [34:45] How to ‘food-stack’ when eating out at a restaurant. ●   [37:23] Utilizing “quick” food items for meals.●   [40:48] Making plain veggies taste good.●   [41:08] How to eat healthy meals that could otherwise be seen as “junk food” - pasta, pizza, burgers, etc. ●   [47:48] Key takeaways of building plates for your main meals. ●   [48:39] Tips for getting more veggies.KEY TAKEAWAYS:●   If you have 1-3 oz of protein, it's going to sustain a woman for an hour or two. If you’re having 4-6 oz of protein it's going to sustain that person for about 4 hours. When making a meal, notice how much protein you are having and how long it’ll last you. Build the plate to last for your next meal.  ●   Eat your proteins, veggies, fiber first before you add in any of the extra stuff like rice or noodles. This allows the proteins, veggies and fiber to digest first which can help balance your blood sugar and limit fat storage. ●   Here are the amounts of foods you should have each day: 8-12 servings of vegetables, 1-2 servings of fruits, protein each time that you eat, and then quality fat 2-4 times per day. Focus on variety. Plan your meals around your vegetables, not the protein.QUOTES: “Our focus should be getting the protein, quality fat, and fiber that's gonna keep our blood sugar balanced and start our day really well.” - Jenn Trepeck“A meal for a woman is 4-6 oz of protein, a meal for a man is 6-8 oz of protein, so how are we building that?” - Jenn Trepeck “The objective is just to make it work and figure it out, not to let this completely consume your life.” - Jenn Trepeck “The only difference between a meal and a snack is how much we’re having at a time.” - Jenn Trepeck“Essentially the food stack is such that we are blunting the impact of the higher glycemic carbohydrates on our system, whether you start with the veggies or the proteins or you have them together.” - Jenn Trepeck  “It's about how we think about food, how we build the plate, that mental shift, focusing on nourishing and nutrition rather than ‘oh I can’t have that.’” - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about Genes and Epigenetics. While genes are the DNA responsible for our human structure and can have an impact on our weight, cravings, addiction habits and more, there is a way to impact them for the better. Introducing epigenetics. Our epigenetics allow us to understand how our behaviors and environment can affect the ways our genes express themselves. Tune in to learn how you can’t change your genes, but how your lifestyle can impact them. You are not doomed, your health is in your hands, so take back control! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Can you believe this is the 200th episode? It’s all about YOU and your favorites! For new listeners, hear what’s possible for you when you tune in each week.Cheers to 200 Salad With A Side of Fries Episodes! To celebrate, Jenn wanted to feature YOU! In this episode you will hear from other listeners who share their stories, their feedback, their experiences and takeaways from past episodes. You are the reason that Jenn shows up each week, she believes in you and is inspired by you and feels so humbled for the community that has been created from this podcast. Listen in for voicemails from other Salad With a Side of Fries fans. Happy listening and THANK YOU to everyone who called-in.      If you’re now inspired to leave a voicemail of your own, it’s not too late! Call 929-262-0887. Salad with a Side of Fries will feature you soon too.The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. OUTLINE FOR THE EPISODE:[5:34] Angie from South TennesseeIt’s ok to cheat, and you won’t always be perfect! Appreciated a 1:1 call with Jenn to help with nutrition and health advice.  [7:07] Billy from Chicago Jenn does a great job breaking down how we can eat the foods we love while living a healthy lifestyle.[7:27] Chloe from FloridaShe has learned to eyeball portion sizes so she doesn't feel like she has to weigh or measure everything she eats.[7:38] CristinJenn is dynamic and positive! She’s had a mind shift in regards to progress of health (how she feels, energy level, overall mood). [8:25] Cyndi from IndianaNutrition Nugget - I am vs. I haveEP 181 - Human Design and Your Health[9:27] Deanna from ColoradoAll the episodes are fantastic and she learns something new every time she listens. Wonderful to listen to during COVID. Past program participant and now working with Jenn as another health coach on Jenn’s team! [10:27] Debbie from MichiganPodcast Member  (To join Debbie & others go to https://glow.fm/saladwithasideoffries/)“Protein and fiber at every meal makes losing fat no big deal!” Lover of Nutrition Nuggets and Member Recipes! EP 195 - Meditation for Stress[11:06] Diana from California“Protein and fiber at every meal makes removing fat no big deal!”[11:57] Judy from CaliforniaTitle of the show is real and how people have to live. So many approaches to eating and living in each episode. Whole life balance with emotions and eating while moving your body.[15:56] Judy from MichiganEP 161 - Q&A Fitness: Reconfiguring Your Exercise Regime - your needs vs. your shoulds!EP 197 - A Grocery Store Run with Your Health Coach[17:30] Julie from Michigan“Protein and fiber at every meal makes losing weight no big deal!”[18:06] Melissa from Massachusetts As a pelvic floor physical therapist, she appreciates learning nutrition stuff that she can implement with her patients.[18:55] Norman from FloridaCalled for a 1:1 with Jenn about Cholesterol and Blood Sugar. The plan changed his life. Eat breakfast within an hour and a half of waking up, choosing protein, fiber and quality fat, and more.[20:08] Stephanie from TennesseeJenn gives the information straight. Jenn makes complicated topics easy to understand.[20:38] Seaway from WaldwickNutrition Nugget - “Don’t” [21:27] Stephanie from MassachusettsEP 163 - Health and Nutrition for Kids and Teens“When hungry, look in the fridge first instead of the pantry.” [22:12] Rach from ArizonaSalad With a Side of Fries is easy and attainable and great tips to implement healthy habits easily. [23:16] Traci DeForge from Produce Your PodcastSalad With a Side of Fries is one of her favorite podcasts. Great host that makes her smile when Jenn talks because she’s always so happy, upbeat, and full of great information! Nutrition Nuggets are just the right snack size bite of information.Call to share your input too: 929-262-0887KEY TAKEAWAYS:Protein and fiber at every meal makes losing weight no big deal!Nutrition Nuggets are great, quick, tangible items that people can implement quickly!Salad With a Side of Fries takes into account lifestyle, nutrition, goals, and mindset which allows listeners to understand the whole picture.QUOTES: “I am so humbled by your messages. So I want to take this moment to just say thank you. Thank you for joining me each week for learning and growing and doing this together as a community. I am in awe of you. I hope you know how much I believe in you, and I am inspired by you. You are why I continue to show up each week.” - Jenn Trepeck“I don’t know of anybody that does what she does, especially being on social media, who would just give

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about asparagus. Asparagus is a fairly inexpensive vegetable that is full of fiber, vitamins, antioxidants, and minerals. There are different varieties of asparagus which are great to grill or roast and go well on a salad, mixed in with eggs, or in a stir fry. Asparagus is easy to overcook, so Jenn shares how she prepares her asparagus. Jenn also discusses why asparagus pee can be so fragrant to some people and not to others. Tune in to learn different ways you can add asparagus to your plate! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

To live longer, look younger and feel better you can skip the long, high intensity workouts and do this instead! Today Jenn has Fitness Pioneer, TV Show Producer and Author, Jaime Brenkus on the show. Jaime talks about his beliefs surrounding health and fitness, especially with the boomer generation. He discusses the importance of LIIT (low intensity interval training) and how even his 8 minute workouts can help people improve their health and wellness in the long run. He shares his philosophy about efficient, effective fitness,  “eating lean, green, and clean” as well as the affirmations and mindset shifts he carries with him daily. Tune in to learn the most healthy ways to move and eat as you age. The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. IN THIS EPISODE:●   [5:16] Jaime tells us his story of creating his 8 minute videos and his background.●   [11:02] Why is Jaime not a fan of the P90X approach?●   [14:01] Consistency vs. intensity, how to use a daily ritual. ●   [16:00] HIIT vs. LIIT●   [19:18] Jaime shares his formula for his LIIT exercises. ●   [22:43] How can people ensure that movement is fast and effective vs. fast and dangerous? ●   [28:34] How does Jaime recommend focusing on health as we age?●   [33:09] What are a couple of Jaime’s affirmations for mindset shifts?●   [38:18] One takeaway Jaime shares for the boomers and the 20-30 year olds.KEY TAKEAWAYS:●   People don't die of old age, they die of inactivity. Exercise is accumulated over time, so one 60 minute workout isn’t a must-do, instead do a few 10 minute workouts or periods of movement a day.  ●   Instead of Diet, think EDIT - what can you add more of to your life in order to improve your health. More vegetables, more oil, more exercise, more water, etc. ●   This isn’t a short term journey. Doing a 6 week program and then go back to old habits doesn’t get you anywhere. Instead focus on healthy habits on a consistently healthy basis. If you have a treat or a meal that you feel bad about, don’t sabotage your whole day/week, instead pick back up on the next meal. ●   Finding the motivation or the time in your busy day for a thirty minute HIIT workout can be challenging, especially as we age. The truth is, HIIT workouts aren’t realistic for everyone’s lifestyle or long term health. LIIT workouts are shorter and more applicable to everyday life, whether you’re in your twenties or sixties!QUOTES: “You gotta look at fitness as a lifestyle instead of a destination point.” - Jaime Brenkus“It's not about willpower, I don’t have any more than you do, it’s about want-power. You have to want more energy, want more strength, want more fitness, want more vitality, want more vim and vigor and that's what we’re talking about. It's not about willpower.” - Jaime Brenkus  “He who has no time for his health today, will have no health for his time tomorrow.” - Jaime Brenkus“Eat lean, green and clean.” - Jaime Brenkus"Here's my formula, that's worked for 30 years: 16 moves for 30 seconds. During those 30 seconds it's about 12-15 repetitions each." - Jaime Brenkus"Exercise is cumulative. It's like a piggy bank. The more you put in, the more you get out." - Jaime Brenkus"It's changing your life without disrupting it." - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramFit N Delicious WebsiteJaime Brenkus LinkedInFit N Delicious Show FacebookJaime Brenkus YouTube VideosJaime Brenkus InstagramJaime Brenkus TwitterGUEST BIO:Fitness Pioneer, TV Show Producer, Author, Jaime Brenkus, puts the BOOM back into Boomers & Beginners with his legendary 8 Minute workouts including the Million selling 8 Minute Abs video. Jaime has helped millions of people.... lose millions of pounds and inches.  He starred in his new TV show, Fit n Delicious, which is seen in 167 countries. He Co-Authored, If you Want to Live, Move  a book with Legendary First Lady of Fitness, Elaine LaLanne.  Jaime's NEW routines will keep you fit, healthy, and strong in just minutes a day.   His workouts can become your inspiration. He's helped millions of people...lose millions of pounds and inches. He's certified by ACSM as an Exercise Physiologist but more importantly, he has a true passion to help people. His 8 Minute series has nearly 100 Million views on YouTube.

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about chickpeas. Chickpeas are packed with protein, fiber, vitamins, and minerals and are a great option to have on hand. They are excellent for brain health, iron deficiency, and colon health! Pair chickpeas with quinoa to create a complete protein, and as a great base for a variety of meals. Chickpeas are also a nutritious option on salads, in soups, roasted for a crunchy snack, and as a hummus. But you might need to be careful with how much you have! Plus, if your digestive system is sensitive to beans, you can also soak dried beans before eating! Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

You may have adrenal fatigue and not even know it! Here’s how to find out if you are and what you can do about it so you can wake up feeling rested, have energy without relying on coffee and no longer crash in the afternoon. Today Jenn has Taylor Wessel on the podcast. Taylor is a nutritionist and coach that focuses on adrenal fatigue. She walks through what adrenal fatigue is, and some of the signs and symptoms of adrenal fatigue. She discusses the best testing options on the market and dives into adaptogens and the best ways to heal adrenal fatigue. Taylor gives helpful advice on the baby steps to take and how to really tune into your body to connect and find health. Tune in today to learn more about adrenal fatigue and how to find balance in your wellness. The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. IN THIS EPISODE:●   [6:51] Taylor shares her story about adrenal fatigue and hypothyroidism.●   [12:05] How did Taylor come into the nutrition field?●   [14:25] What is adrenal fatigue and what symptoms might you see if you are experiencing adrenal fatigue? ●   [19:25] What does the energy pattern look like when struggling with adrenal fatigue?●   [22:48] How do people know it's actually adrenal fatigue vs. just being tired? What types of testing is available?●   [26:27] Is Dutch testing a good option to test for adrenal fatigue?●   [27:34] What causes adrenal fatigue?●   [36:10] Where should people start with healing adrenal fatigue?●   [46:32] What adaptogens are the best options?●   [48:53] Any words of caution for people realizing they have adrenal fatigue?  KEY TAKEAWAYS:●   Adrenal fatigue is when your adrenals are over-processing too much stress, they can’t keep up, and they get tired. ●   Blood work is a snapshot for a single period of time, whereas a saliva test takes snapshots of different points in time. ●   Having something, especially with protein, 20g-30g of protein within 60-90 minutes of rising, tells your system that you're safe by balancing your blood sugar levels. This is key to keeping your blood sugar levels even throughout the day and helps with mood swings, feeling hangry, late-night snacking, and sleeping more at night. etc. QUOTES: “Stress can be coming from mental, physical, emotional, it can be environmental toxins, are you exposed to mold, do you have mold in your apartment, condo, or your home, what type of foods are you eating, are you eating a lot of pesticides, herbicides, fungicides, what type of water are you drinking, are you being exposed to chlorine and fluoride which we should not be consuming, so there's a lot of different areas that stress can come from, especially in this modern world.” - Taylor Wessel“Cortisol, although it's our stress hormone, it’s also what wakes us up in the morning. Melatonin is what puts us to sleep at night and induces just this calm sensation where we can shut down upon the light trigger there, but cortisol we need it to be higher in the morning and that wakes us up. It's our wake hormone, it's our stress hormone but also our wake hormone.” - Taylor Wessel"We need to lay off the HIIT workouts, they create stress in the body...not every day needs to be this massively intense workout for it to 'count.' Because if we're always in that place, we aren't getting that recovery which supports our adrenal health." - Jenn Trepeck“Lean into more walking, yoga, pilates, doing self check-ins every single day. What do I actually feel up for? If there's a day where your completely exhausted and depleted and it's a matter of “Do I snooze a little bit longer and just let myself get that sleep or do I wake up and force that exercise”…the type of exercise that we do is really important so pushing in a sense that you get that adrenal release, push the stress pathways that's not really the most restorative for you right now.” - Taylor WesselRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: TayloredHealth4You WebsiteSign up for Taylor's FREE Master ClassBook a FREE Discovery CallTaylor Wessel's InstagramTaylor Wessel's FacebookTaylor Wessel's LinkedInTaylor Wessel's YouTube ChannelGUEST BIO:With 13+ years of experience as a Nutritionist, Taylor's holistic approach helps women struggling with burnout, adrenal fatigue, and hypothyroidism rebalance their hormones to increase energy, lose weight, sleep better, get ahold of sugar cravings, and more. After working i

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about ultra-processed food. The statistics show that 57% of adults' diets come from ultra-processed foods, and 67% of children’s daily calories come from empty calories. To identify ultra-processed foods, they are typically wrapped in plastic and contain at least one ingredient you don’t usually find in a kitchen, like emulsifiers and additives. Although there are some benefits to ultra-processed foods, such as being less expensive and more economically accessible, it’s essential to weigh the options to make the right choice for you. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Ultra-Processed People by Chris van TullekenBecome A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Here’s how to read the nutrition labels to know if what you’re buying is truly healthy. And for the items you’ll buy anyway, how to build a meal around them so your health (and weight loss) doesn’t suffer. When you go grocery shopping, do you actually read the nutrition labels, or do you just grab whatever looks “healthy” and call it a day? Today Jenn is taking us through Whole Foods together to review various products and evaluate which items are the best options. She provides in-depth information about breakfast foods, pasta, snacks, items in the frozen isles, and snacks. Many things in the store are packaged and marketed as healthy options, but upon looking more at the nutrition facts, it’s clear that they are not quite what they market themselves to be. Jenn gives helpful information in this episode and great insight into how to read labels. Tune in today to learn if the items that frequent your shopping cart are really the best options.The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.IN THIS EPISODE:●   [09:30] Jenn compares orange juice options. ●   [11:25] There are so many yogurt options, how can you tell the difference between all the different brands? ●   [19:31] Are there cereal options that are both healthy and tasty? ●   [24:32] Are kid snack bars actually a healthy option? ●   [27:07] What to look for and what to avoid when choosing between peanut butters. ●   [28:54] Comparing nutrition labels of different granola. ●   [32:04] Is there such a thing as healthy pasta? ●   [37:22] Comparing ingredients in frozen veggie burgers.●   [39:10] What are the best-frozen pizza options?●   [42:00] What snacks should you consider when grocery shopping?●   [50:02] Are alternative chips a healthy option?KEY TAKEAWAYS:●   7 oz of protein = 1 oz of animal meat. ●   Everybody has to weigh the balance between the nutrition facts and label, as well as the ingredients. Nothing is a NO; it's all about how. How can you have it and create a better, balanced plate? ●   Balance your priorities between understanding the ingredients and then where that brings you when you eat a serving or part of a serving.QUOTES: “Stop drinking juice and eat your fruit. We want to chew and swallow our food; it is better for our body.” - Jenn Trepeck “The things that we think are going to be the meal turn out to not be the meal. We have to combine some things here to get these choices to where we want to be.” - Jenn Trepeck “So an interesting thing I learned: people with diabetes, oftentimes what happens is that saturated fat is sitting in the insulin receptor sites on the cells, and therefore, even if you have the insulin, it has nowhere to go. So saturated fat for people with diabetes can be problematic, which means we wanna be very careful about saturated fat.” - Jenn Trepeck“Not a single food is off-limits unless you decide you want it to be.” - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about progress. We often want to see immediate improvement in numbers, and those numbers either make or break our mood. Instead of focusing on all the things that you “should have done” to change the numbers to something you wanted to see, say the motto: “I may not be where I want to be, but I’m sure as hell not where I was.” This can be your new mantra as you focus on all the great things you are doing for your health and how you are moving your health forward. Like what you're hearing? Be sure to check out the full-length episodes, new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The food on your plate impacts not only your own health but that of the planet! The good news is, there’s lots we can do!  Today Jenn is joined by Rachael Brown, a plant-based nutrition expert and author of For Fork’s Sake. Rachael talks about the food system in the United States and the impact of animal products on the environment and our bodies. She discusses the antibiotics put into meat, how they get into our bodies, and the adverse effects they can have on our health. Rachael gives some great tips on transitioning to a more plant-based eating method in simple steps. She also provides excellent resources to learn more about the topic! Tune in today to learn how transitioning to a plant-based diet can improve your health and the planet. The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.IN THIS EPISODE:●   [04:51] How did Rachel get started in health and food sustainability?●   [08:48] Rachel provides a summary of The China Study.●   [10:35] How does our food system work in the US? ●   [13:38] How does our farming affect the nutrients in our soil and our food?●   [15:27] How do the antibiotics injected into our meat affect our health? ●   [18:35] Is animal protein the best protein for us? ●   [23:30] Can a single household impact the food system?●   [27:28] What are some simple ways to transition from animal products to plant-based foods?●   [30:07] Why is it essential to reduce animal products in our diets?●   [34:27] What are some trustworthy resources? KEY TAKEAWAYS:●   More land is used to grow feed for animals than for people. If the grain fed to livestock in the US alone were provided to people, 840 million additional people could be fed.  ●   There are 5-7 leading conglomerates running the food system in the world and two main chicken companies controlling all the chicken in the US. This is affecting food all around the world. ●   Choose 2-3 meals to start with and look for plant-based options that can be really inexpensive and made with things you have at home. Our taste buds change after two weeks - so stick with it, and you’ll find that you enjoy and crave the natural food rather than processed food. QUOTES: “You can add animal protein, and there's a certain point where you can turn on cancer growth, and if you take that animal protein away, you can stop that cancer growth.” - Rachael Brown“We don’t need the meat; if you want the meat, that's a different thing. If you can find it from a clean source, somewhere that's not putting antibiotics into their meat but arguably there's not a lot of that out there.” - Rachael Brown“For the most part, we’re wanting to base our diet, what we eat, on these whole, plant-based foods, and those things look like real foods.” - Rachael Brown"Think big picture, think about the food systems and then act on the micro level. Start with your own plate and your own home because when we all do this, we can lock arms to make a bigger shift both in industry and for our planet." - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: For Fork’s Sake Book WebsiteFor Fork’s Sake Book IGFor Fork’s Sake Book FBGUEST BIO:Rachael J. Brown earned her plant-based nutrition certification and food and sustainability certification from the T. Colin Campbell Center for Nutrition Studies and eCornell. After being diagnosed with high cholesterol in her late 20s, she discovered The China Study and started exploring the science of nutrition. After she ate WFPBNO for just 17 days, her cholesterol dropped 50 points. That was the beginning of her family’s journey from the standard American diet (SAD) to a whole-food, plant-based, no-oil (WFPBNO) lifestyle. A licensed practitioner of massage and the pain neutralization technique, Rachael is also a certified yoga and Pilates instructor and a spiritual director. She completed the 12-Day McDougall Program and has led corporate mindfulness seminars. She received her BA in geography from the University of Washington and has been an adjunct professor in nutrition and wellness. Rachael belongs to the University of Washington Alumni Association, the T. Colin Campbell Center for Nutrition Studies' Whole Communities program, and Eat for the Earth, as well as Plantstrong and McDougall communities. Rachael is happily married with two grown children. She lives in California, where she can usually be found trail running, rock cli

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about salad dressing. If your goal is to lose weight, is salad dressing the first thing that should be removed from your diet? Are there ways to make store-bought salad dressings healthier? Jenn gives the inside scoop on what ingredients to avoid, how to read the labels, and some ideas for making homemade dressing. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. This week Jenn is talking about meditation and the benefits of meditation for stress. Jenn talks about the different styles of meditation and how it can look different for everybody. She talks about how meditation can be a great way to start or refresh your day, especially in a moment of stress. Jenn discusses meditation's impact on our brainwaves and how body scans can even help with cravings. Jenn also shares how meditation has changed her own life. Tune in today for powerful tips if you are a beginner or some mind shifts if you’ve been meditating for a while.IN THIS EPISODE:●   [5:30] What we think meditation is vs. what it actually looks like●   [7:14] What is the definition of meditation?●   [10:42] How to meditate with a mantra.●   [12:36] How do you let the thought go? ●   [15:22] Which types of meditation are the most approachable for beginners? ●   [23:40] When is the best time to meditate? Is there a right or wrong way to meditate? ●   [32:09] How can we use meditation for stress?●   [39:30] How can we reframe stress?●   [40:43] How do stress and meditation affect our brainwaves? ●   [44:02] A body scan can help with cravings and more benefits for the body from meditation. ●   [47:00] Fun facts about meditation. ●   [51:58] How meditation has changed Jenn’s life?KEY TAKEAWAYS:●   Meditation is the mind changing the body. Breathing is the most direct path to reducing stress; breathing bridges the conscious and the subconscious. ●   You can progress beyond the meditation you listen to; at a certain point, you may need to switch up who you listen to or change your meditation style if you notice one type is no longer working for you. ●   Deep breathing signals to the mind and body that the stress has passed and it can relax.QUOTES: “Letting this thought go, or the things that show up go. It's not about not thinking; it's about having the thought and just going, ‘Oh - that's a thought, that's a thought’, it's like this third-party observer of the mind.” - Jenn Trepeck “It's the nature of the mind. We’re not going to stop our minds from creating the stories. It is what the mind does, so it's really just taking a moment to recognize that most of our thoughts are not facts and most of the things that we’re ruminating on or continuing to repeat to ourselves are actually made up.” - Jenn Trepeck “Mindfulness or meditation influences two stress pathways in the brain. It alters our brain structure and activity in regions that are regulating attention and emotion. So we’re able to have attention and emotion intercepted and adjusted. Literally, structure and function in the brain change when we breathe and when we think. Meditation and breathing, in particular, is regulating our nervous system.” - Jenn Trepeck  "Meditation is one more tool for me to work with  my body instead of against it." - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramTara Brach MeditationsOprah and Deepak - 21-Day Meditation YouTube SeriesCalm  and Headspace  Apps

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about couscous. Some benefits of couscous are that it is rich in selenium, a decent plant-based protein option, and is easy to cook! It takes on whatever flavor you cook it in, which can make it very adaptable for the meal you are making. However, the carb count is significant, which may spike your blood sugar. Jenn feels there are better options on the market that are more well-rounded, but this doesn’t mean you have to eliminate it entirely. It can be a great option to switch up your routine or get you started on moving towards more whole foods. Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. Today, Jenn is joined by David Greenwalt, creator of the Leanness Lifestyle University. He has been coaching people on weight management for over 20 years and has a science-based approach to helping people get lasting effects. David shares his program's pillars: nutrition, exercise, and emotional fitness. He deep dives into what Emotional Fitness is and why it is necessary for a permanent lifestyle change. Tune in today to learn how to set your WHYpower to achieve your wellness goals.IN THIS EPISODE:●   [4:30] How did David get started in health and fitness?●   [10:13] Why are quick answers around health and fitness doing people a disservice? ●   [14:56] David explains the nutrition pillar of long-term health and weight management. ●   [19:02] David discusses the exercise pillar of long-term health and weight management.●   [22:43] What is Emotional Fitness?●   [33:02] How does someone start building the muscle of Emotional Fitness?●   [43:40] What impact does compassion have on Emotional Fitness?●   [48:34] What is WHYpower, and why is it better than willpower?KEY TAKEAWAYS:●   60%-90% of what we eat in the United States is ultra-processed. Focus on just 1% daily, make a simple swap in your diet, and then keep building from there. You don’t have to do a complete 180 with your eating; taking baby steps and reducing the ultra-processed food in your diet will lead you to better health.●   Focus on what you want, not what you fear or don’t want. Practice gratitude exercises to focus on the positivity in your life. Accept what we cannot change, have the courage to change what we can, and always seek wisdom to know the difference. ●   Emotional fitness is what keeps the food and exercise pillars going. It is also about feeling authentically good more often, increasing emotional resilience, making better decisions in moments of stress, and having improved self-awareness.●   Why Power: Doing what needs to be done, when it needs to be done, whether you feel like it or not. If you have a strong enough WHY you will show up for yourself. Understand your goals and understand why it is so personally important to you, then you will stick with it.QUOTES: “My real food adaptation is this: it is whole, minimally processed, edible parts of plant and animal where/if anything has been added to it, it is whole or minimally processed ingredients commonly found in kitchens.” - David Greenwalt“Anything that's pure cardio, you're not going to keep the muscle. The only way you are going to keep the muscle, which is so precious for all the reasons I mentioned and more, is strength training; it's the only way. You are for sure going to lose muscle as you age if you don't do strength training.” - David Greenwalt “Emotional fitness is about helping us feel authentically good more often, increasing emotional resilience, making better decisions in the moment of stress, and having improved self-awareness and regulation.” - David GreenwaltRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: Leanness Lifestyle UniversityDavid Greenwalt InstagramDavid Greenwalt FacebookLeanness Lifestyle University YouTube ChannelDavid Greenwalt LinkedInGUEST BIO:Leanness Lifestyle University was founded in 1999 by David Greenwalt. As an early adopter of the Internet, David saw the potential of two-way real-time communication unique to this form of media.Leanness Lifestyle was launched from inception with a science-based educational framework. Having worked directly with clients since 1986, David had already realized that “calories in, calories out” messaging didn’t work.David knew the only real way to help people lose fat, keep muscle, and then keep the fat off permanently was to educate and provide a truly personal touch. Leanness Lifestyle was the first online program to couple nutrition, exercise, and emotional-fitness education with accountability, motivation, and personal support.Many evolutions and advancements have occurred since 1999 and continue today.David is a Certified Wellness Coach earning his certification from the leading authority of wellness training—WellCoach™. Today, now more befitting of the original and continued education mindset, the website is called Leanness Lifestyle University (LLU). LLU provides a robust online campus with tools that lead the field in recording, tracking, reporting, and scoring the behaviors optimal f

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn is releasing the Nutrition Nugget from the Salad With A Side Of Fries March Madness tournament winning episode! Today’s encore Nutrition Nugget is about spicy foods and capsaicin. There are many claims about how spicy foods improve your metabolism and help you eat less. Jenn discusses the different studies and tests that have been done on capsaicin (a form of spice), which may slow the growth of and destroy cancer cells, increase endorphins, help with stress and low mood, and even improve digestion. Overall, the benefits are relatively mild from the studies she has seen, but it’s definitely worth giving a try and looking to see how it works for yourself! Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramJenn's Capsaicin Supplement for US ListenersJenn's Capsaicin Supplement for Global Listeners

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. It’s March Madness time again on Salad With A Side Of Fries! This week, Jenn is releasing the winning episode from the Salad With A Side Of Fries March Madness tournament! In today’s encore episode, Jenn discusses clean eating. She talks about her pet peeves around what clean eating has become and how it has gotten away from its guiding principles. Jenn talks about the confusion that clean eating has led to, from conversations with others to how food is packaged and advertised. Jenn then transitions into what clean eating means to her and how we want the importance to be focused on how each individual feels, avoiding allergens, and eating closer to nature. Tune in today to learn more about how clean eating is an individualized way of eating and how to implement it into your life. IN THIS EPISODE:●   [5:53] Jenn’s pet peeves around “clean eating.”●   [14:50] Myths around clean eating. ●   [17:53] What are Jenn’s thoughts around Whole 30?●   [19:27] What are you actually supposed to eat?●   [22:05] What is the risk when focusing on “clean eating”? ●   [28:10] What was clean eating designed to mean?●   [30:50] Adjusting clean eating around allergens. ●   [36:35] What is C.R.A.P.?●   [40:13] How to look at and think about packaged ingredients.●   [41:24] Guiding principles to eating well for your body.●   [43:22] What is non-food eating? ●   [44:30] How do we manage to reduce sugar? KEY TAKEAWAYS:●   Everyone’s definition of “clean eating” is different. It’s ok that different people think about clean eating differently - it’s what is “clean” for them. Get curious about what other people mean by clean eating. ●   Clean eating is finding the balance of things that make us feel our best and a diet that can be sustained. Be willing to eat at restaurants and be flexible, make sure that we aren’t so focused on a way of eating that it becomes unhealthy and unsustainable. ●   The original premise of clean eating was about getting more foods on our plates that are wholesome, nutritious, and closer to the source (minimally processed)—eating the rainbow, adding more veggies, etc.  QUOTES: "Something might be labeled clean but that doesn't inherently mean it's healthful.” -  Jenn Trepeck“My approach with clients is to figure out a plan where the tracks won’t break in 30 days.” - Jenn Trepeck“If the tracks broke and we feel like we failed, it's not us, it's the track. This plan is what didn't allow for life, and therefore it's not the plan for life.” - Jenn Trepeck“I think a big piece of clean eating that is still different for each person is minimizing the allergens.” - Jenn Trepeck“We don't want perfection and purity to be the enemy of good and improvement." - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about Pea Protein. Pea Protein is often used for those who are eating a plant-based diet or looking to avoid common allergens. While it has some benefits, it is a packaged and processed food with things to look out for. Pea Protein Isolate is the best option for getting protein. If your goal is weight gain, go for pea protein concentrate. When choosing your pea protein, read the labels and look for known carcinogens and heavy metals. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. Today Jenn is talking to functional medicine doctor, Dr. Jessie Hehmeyer. Dr. Hehmeyer discusses what a natural medicine doctor is, how to integrate natural medicine when working with a western medicine doctor, and her five essentials to weight loss. She offers insightful information about the different aspects of health and explains how everything in the body is interconnected, from our skin to our digestive system to our moods. Dr. Hehmeyer takes us on a beautiful journey to visualize our future selves five years from now as a tool for addressing the root cause of weight gain. Tune in today to learn how to crack the code for your health.IN THIS EPISODE:●   [5:10] What prompted Jessie to enter the fitness, health, and the functional medicine field? ●   [8:12] How does Jessie define natural medicine/functional medicine? ●   [11:36] What is natural medicine? ●   [14:05] How do you talk with your western medicine doc if you want to do more natural medicine? ●   [20:54] What are the five essentials of weight loss?●   [26:57] Jessie takes us on a journey five years from now about our future selves.●   [33:20] How can someone find a functional health doc to help them, and what lab/blood tests should a person request?●   [37:25] What common things does Jessie see that people tend to ignore?●   [38:50] Advice for someone who feels like they can't crack the code to their own weight. KEY TAKEAWAYS:●   All systems are connected. Your skin, digestive system, mood, and insulin are all connected, and a natural medicine doctor can take an approach that acknowledges our bodies' interconnectivity and identify the root cause of health issues. ●   You are always saying NO to something. Be intentional with choosing your “No’s.” Saying Yes to the overindulgence is saying no to the outcomes you're committed to and the future you intend for yourself. ●   Bodies are different. What one body needs is different from what another body needs. Not everyone is the same, so not all weight loss strategies will work for everyone.QUOTES: “You're not just what you eat, you're what you don’t excrete.” - Dr. Jessica Hehmeyer“Cultivating the ability to be kind and honest is number one on anyone’s journey to master weight.” - Dr. Jessica Hehmeyer“You really want to get present to what this is really about to you. Cause I promise, if it were about the scale, you’d already have it handled. Yes, you want the scale to be a certain number, yes you want to wear those jeans, yes you want to feel great when you get dressed in the morning. You want to get tapped into what becomes available when this area of your life is handled.” - Dr. Jessica Hehmeyer RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: Well Empowered InstagramWell Empowered FacebookWell Empowered WebsiteJessica Hehmeyer's LinkedInGUEST BIO:Dr. Jessie Hehmeyer is the physician founder of Well Empowered, where she practices data-driven, outcome-oriented Functional Medicine. She created Well Empowered with one commitment in mind: providing you the foundation of health and vitality that transforms your experience of life and alters what is possible for you.How does Dr. H live true to this? By taking a root-cause, natural medicine approach. In working one-on-one, with groups, or delivering corporate webinars, Dr. H’s guidance balances science, and heart, providing the information, inspiration, and strategies needed to translate information into sustainable and transformative health outcomes. Dr. H earned her Master of Science in Human Nutrition and Functional Medicine from the University of Western States, Doctorate in Chiropractic Medicine from National University of Health Sciences, and Bachelor of Arts from University of California, Los Angeles. She is an IFM Certified Practitioner, a Licensed Dietitian Nutritionist (LDN), a Certified Nutrition Specialist (CNS) and has learned from physicians at the forefront of Functional Medicine, including Dr. Mark Hyman, Dr. Tom O'Bryan and Dr. Datis Kharrazian. Prior to attending graduate school, she established herself as an expert in the fitness industry, earning seven certifications and founding the first high-intensity personal training facility in Chicago at the age of 25. In her spare time, you will find Dr. H with her husband, Chris, doing yoga, hiking, strength training, traveling, or preparing a be

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about Subtle Saboteurs. Subtle Saboteurs are the little things that have the potential to derail us from our goals. Whether it comes from family, friends, food, or ourselves, we must watch out for these sneaky little habits that are easy to overlook. To avoid getting stuck in a sabotaging circumstance, consider how you will handle the situation, make a plan, and visualize yourself doing the behavior. Focus on consistency and moving forward instead of beating yourself up when saboteurs happen. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. This week Jenn is on a mission to remove the overwhelm that many people experience while on a wellness journey. She walks through the foundational pieces of health, shares tips and tricks to get started, how to put blinders on when it comes to all the fad diets out there, and how to build momentum. If you are just starting your wellness journey or always find yourself “falling off the wagon,” this episode is a must-listen! Tune in to learn the best approach to a healthy, long-term way of life!IN THIS EPISODE:●   [7:12] What creates overwhelm with wellness & weight loss? ●   [9:20] How do we start building a wellness journey?●   [12:53] The best breakfast options to create success.●   [14:43] How does blood sugar impact weight gain/loss?●   [17:03] What is the food frequency, and how should we build our meals and snacks?●   [20:43] What is the best way to track our progress, and what should we track (food, water, etc.)?●   [23:23] How often should you weigh in? What else should you look at instead of the number on the scale? ●   [26:52] How can you create accountability?●   [33:05] What’s the best way to start with exercise and movement?●   [40:15] Jenn highlights some of the challenges that pop up for many people.●   [47:50] How do we adjust our mindset for long-term success? KEY TAKEAWAYS:●   Find one thing you’d like to improve and start with that. Take the small steps and then build week to week. Starting small leads to consistency, which then leads to long-term results.  ●   We store fat when our blood sugar is too high or too low. Keeping the blood sugar in the middle zone is when we aren’t storing fat. When we consistently keep blood sugar in that middle zone, our body will release the fat stores it has been holding on to because it realizes we don’t need them. ●   The right form of exercise is whatever is right for you. The right time of day for exercise is whatever is right for you.QUOTES: “We have to look at what's happening, look at what our priorities are, how are we feeling now, how do we want to feel, and then think about how to get there. One of the things that I also want everybody to know is that sometimes the more symptoms we have, the more things that are bothering us, the simpler the solution.” - Jenn Trepeck“Protein and fiber at every meal makes removing fat no big deal.” - Jenn Trepeck “We’re looking for consistency because it's not one day that gets us to where we want to be. We got here over time, we’re not going to get to the next place instantly, but really looking for what we do consistently. What are the habits that we repeat, that's what is going to determine our health outcomes and what happens next in all of those results.” - Jenn Trepeck “Stop trying to ‘get back’ because inherently in that, we’re focused on what's not now in a negative way, meaning when we say, I'm trying to get back to that. What our brain thinks of is everything that was then that's not now, and what we focus on expands.” - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about the Little Mermaids' greens, seaweed! Studies show that seaweed has excellent nutrients that help maintain healthy thyroid levels, reduce blood pressure, improve cardiovascular health, and have blood sugar-balancing benefits. There are various ways to take in seaweed, from snacking on dried or freeze-dried algae, adding it to a dressing, sprinkling it on a side dish and more. Avoid any seaweed with seed oils or added sugars. Wondering how to find a seaweed you like? Listen now! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. Today, Jenn is joined by Dr. Meg Mill, a functional medicine practitioner focusing on headaches and migraines. Dr. Mill walks through what a functional medicine practitioner is and how they take a whole-body approach when diagnosing. Dr. Mill compares conventional medicine and functional medicine approaches to how doctors will handle headaches and approach curing them. She discusses the impact of over-the-counter headache medicine on the gut and things people can implement in their daily lives to reduce the likelihood of headaches. From small behaviors to certain foods, there’s a lot you can do to influence the frequency and severity of headaches. Tune in today to learn how to get rid of headaches once and for all!IN THIS EPISODE:●   [3:45] What is Meg’s Head Strong Program?●   [6:17] How did Meg get started with functional medicine and her focus on headaches?●   [11:25] What is the conventional medicine approach to headaches/migraines? ●   [13:50] How do over-the-counter medications affect the lining of the gut?●   [20:34] Meg digs into the foods that can impact migraines.●   [22:49] How do food sensitivities impact head pain?●   [25:18] Hormones are a common issue with women’s headaches.●   [27:20] How does the weather impact migraines?●   [28:28] What does Meg recommend as things we can do to try and prevent headaches?●   [32:06] What are the most common food sensitivities related to headaches? ●   [34:34] What is the best way to find a functional medicine practitioner to treat headaches?●   [35:32] How can someone talk to a conventional doctor about using more natural treatments?KEY TAKEAWAYS:●   If you get a headache, what have you eaten in the last 48 hours? You could have eaten something yesterday that is impacting your body today. ●   Even if you do an elimination diet, the goal is to do it temporarily and then add foods back into your diet. ●   Many of our health issues tie into other areas of our bodies. Where a conventional practitioner might send you to a neurologist, a GI doc, and other specialists, a functional practitioner will look at the whole body and see how everything ties together to get to the root cause.QUOTES: “Stress can increase different hormones that can increase different pain sensitivities; I like to call it the ‘chain of pain’ because we see all these different things that are actually affecting pain. And stress is a big one because you have stress, and that can increase different hormones.” - Dr. Meg Mill“If you’ve been suffering for a long time and you've had headaches your whole life, and you’ve been told this is just something, and you have to deal with it, I see people all the time make these huge transformations, so it is possible for you.” - Dr. Meg Mill“I like to call it the chain of pain because we see all these different things that are actually affecting pain.” - Dr. Meg Mill“We know there are certain foods that trigger migraines, statistically, but it’s not the same for every person. So it’s really becoming your own detective.” - Dr. Meg Mill“With hormonal migraines it’s good to do the tests so we can see where your balance is.” - Dr. Meg MillRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: Free Gift: 8 Step Guide to Say Goodbye to Headaches Naturally  Head Strong Happiness Beyond Headaches ProgramHeadache Healing Club FacebookDr. Mill’s WebsiteA Little Bit Healthier PodcastDr. Mill's InstagramGUEST BIO:Dr. Meg Mill is a Functional Medicine Practitioner, bestselling author, podcast host, and speaker.  In her virtual Functional Medicine practice, she works with patients worldwide to heal the root cause of their health struggles through advanced diagnostic testing and personalized support.  She has been seen on Fox News Channel, ABC, NBC, CBS, CNN, and in Reader's Digest, and Health Magazine, and has appeared on many podcasts.  She is particularly passionate about helping people end headaches and migraines, increase energy and restore mental clarity without drugs or overwhelming protocols with her proven E.A.T. Method.

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about NSDR for Motivation. One of the best ways to increase motivation is to increase dopamine. How do we increase dopamine? Sleep! However most of us don’t get a chance to take a nap during the day when we could use the boost to our motivation. NSDR (Non Sleep Deep Rest) is a quick 10 minute exercise using breathing and visualization that helps increase dopamine, reduce fatigue, improve your mood, and support neuroplasticity while slowing down the heart rate and focusing the mind. Tune in while Jenn walks you through a quick NSDR practice. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. ChatGPT is getting quite popular, so Jenn wanted to ask it some health and nutrition questions and gave it commands such as “write a healthy menu” to see how its advice compares to her own as a health coach. The information ChatGPT came back with was reasonably decent; however, it is very generalized and doesn’t consider bio-individuality. The advice from artificial intelligence also doesn't support the user in taking action on following its advice. Tune in to learn if you should turn to ChatGPT for health advice.IN THIS EPISODE:●   [01:23] What is ChatGPT?●   [05:53] Question 1: What is the best nutrition advice?●   [11:34] Question 2: How do I lose weight? ●   [16:39] Question 3: How do I get 6-pack abs?●   [22:54] Jenn’s feelings about generalized questions of ChatGPT.●   [27:58] Question 4: Write me a healthy menu for one week.●   [34:50] Question 5: What’s a healthy option when I want something sweet?●   [37:18] Question 6: What’s the healthiest salad you can have?●   [40:00] All in - what are Jenn’s final thoughts?●   [41:58] Question 7: What are the limits on the nutrition advice you give?KEY TAKEAWAYS:●   ChatGPT doesn’t give the “how” to do these things. It just gives the facts for the general person but leaves little for someone to take action on. ●   There is no bio-individuality while using ChatGPT. It (so far) doesn’t take into account any details such as weight, height, hormones, gut/health issues, etc. A coach is still the best avenue to get more targeted support. ●   ChatGPT is better with commands than questions. We can’t take the recommendations at face value. Take what it’s saying and then compare it to real life and see if it will work for you as an individual. QUOTES: “There are hormones connected to feeling hungry or satisfied, and the same way we can become insulin resistant; we know that to be diabetic, we can become resistant to where our bodies are not responding to the presence of those hormones. You may not be getting fullness queues, especially depending on what you eat. Because if you're eating a lot of processed foods, the chemicals in those foods also turn off our brain's ability to know when we’re full.” - Jenn Trepeck What will happen biochemically, is the number on the scale will go down but what people are losing is water, muscle and sometimes bone.” - Jenn Trepeck“When it comes to nutrition specifically, a lot of the best research is not necessarily coming from the United States because we allow things in our foods that other countries don’t. I would want to know who the source is before I say this is what I’m going to do, and you don’t get that with ChatGPT.” - Jenn Trepeck“Your body can tell when it's had enough salmon; your body cannot tell when it’s had enough pringles. The chemicals in the foods and packaged processed foods like Pringles or chips or cookies or all those things are designed to hit all the taste buds in the right way at the right time, such that it leaves you craving. They have chemicals that turn off our ability to know when we're full. And so it's also a function of when we start to eat; the first piece of digestion is saliva. So your body starts to salivate, and it sends signals to the stomach that food is coming. You give it Pringles, and it goes ‘this isn't helpful,’ but now you've told it food's coming, it starts to send you hunger signals cause it's waiting for actual nutrition.” - Jenn Trepeck“Is it worse than google? I’m inclined to say yes. Google at least tells you the source.” - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about popcorn. With the Oscars coming up, we thought it was only appropriate to talk about popcorn. Did you know that a medium sized movie theater popcorn can have up to 1200 calories? That doesn’t mean you should write popcorn off because it does have some great benefits. The difference between popcorn being health supporting or health detracting comes down to how it’s made and what’s added to it. Making it at home, with an air popper, or over the stove is the healthiest way! Using coconut oil or adding some nutritional yeast creates a delicious and healthy snack! Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES:Kiki's WebsiteKiki's Facebook GroupKiki's Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. Today Jenn is joined by intuitive eating coach Kiki Athanas. After struggling with unhealthy eating habits and orthorexia, Kiki was determined to heal her relationship with food. She learned about the head, heart, and gut connection, which led her to remove food restrictions altogether. She now teaches others how to get present with their eating, understand their hunger, and uncover what else in their life is out of balance, causing them to turn to food. She offers insightful information and tools you can start using immediately. Tune in to learn some great tips for calming your nervous system so you can appropriately choose and digest your food.IN THIS EPISODE:●   [4:54] Kiki walks us through how she started in the wellness world. ●   [9:31] What is Core Identity, and what does it have to do with our food?●   [13:35] What is coherence for your head, heart, and gut? ●   [16:50] How does this fit into the logic brain? ●   [21:19] How can we synchronize the head, heart, and gut?●   [28:57] Where does the resistance to connect to ourselves come from?●   [32:10] How Kiki helps people who might be overwhelmed with her advice. ●   [35:54] How can people ensure they don’t take these new habits too far and go into an unhealthy space?KEY TAKEAWAYS:●   We use our thoughts and our actions to fix us; food is to care for the physical body when hungry. It's not meant to be the medicine for everything.  ●   Food is a pause, a break in life. Everything else is movement in life. Creating a sense of safety in your body; being present with your meal can lead to great weight management and health success. ●   Change isn’t a process; it's a decision. You do have time to be present with your food; you just have to choose to make the time. Make the time to exist so you can eventually thrive.QUOTES: “We’re using food or the restriction of food as a buffer to move through life. As a way to soften the discomfort or to avoid what's going on with life. Because when we are at balance, are not under or over-fed, we can truly feel our core identity. And if that is scary and uncomfortable, then we’re using food as a way to buffer through it.” - Kiki Athanas “Eating is in the moment; eating has nothing to do with what you ate before or what you are going to eat after. The only way to eat properly is to connect with the feeling in your stomach and your whole body right now, and so we need to start incorporating that present awareness in the now beyond just our meal times, but also in the day-to-day.” - Kiki Athanas “With all of the pieces, the breathing, the catching the thoughts, the catching the hunger and satiety, we’re inherently separating the time for food from everything else.” - Jenn Trepeck “Ultimately showing up worthy. It's never about perfection; it's always about connection. A mantra I use with my clients is I don't have to be perfect; I just have to be me. It's really about owning your wants and not feeling back about wanting what you want. Whether it be with food, work or relationships, anything!” - Kiki AthanasRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES:Kiki's WebsiteKiki's Facebook GroupKiki's InstagramGUEST BIO:Kiki helps smart women conquer emotional eating and practice healthy, balanced eating with consistency and ease - even in the face of life’s challenges.She created The Gut Brain Integration method to help women take control of their cravings and hunger, so eating no longer feels like an internal battle & they are finally able to shed any excess fat they were holding onto.In fact, she’s worked with hundreds of women to free themselves from non-stop thinking about food and turned them into naturally balanced women who are confident about their bodies!

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's answering the question, why do we yawn? There are actually a few theories. First, there is the contagious yawn, believed to be due to the human need for belonging caused by mirror neurons. Secondly, most of the research points to increasing oxygen and blood flow as the reason we yawn. Research also shows that yawns may help regulate our temperature, relieve ear pressure, and soothe feelings of breathlessness. On average, people yawn 20 times per day. All of this is to say that the reasoning behind yawning may be inconclusive, but it does tie in with the oxygen in our bodies. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. Do you want a healthy immune system, balanced hormones, glowing skin, and more energy? Then it’s time to focus on supporting detoxification pathways. In this week's episode, Jenn breaks down how our body detoxes, the phases of detoxification, and what we can do to support this process through vitamins, minerals, and a balanced lifestyle. She also discusses the things in the environment we cannot control and gives some shocking statistics regarding how many toxins we consume yearly. Tune in to learn how to understand the role of detoxification diets and what you can do daily to create a lifestyle that supports your body’s natural detoxification process.IN THIS EPISODE:●   [8:17] How does our body detox itself? Jenn breaks this down by organs. ●   [9:29] Phases of detoxification.●   [13:28] What factors impact our body’s detoxification process? ●   [16:05] How do all of our organs work together to detox the body? ●   [19:48] How does detoxification help us age well, and what are the impacts on our cells?●   [23:04] Which antioxidants are essential for good detoxification? ●   [28:50] Where are we getting all the toxic chemicals? ●   [32:13] How might we know if a build-up of toxins is impacting our health? ●   [35:04] What vitamins and minerals help with detoxification? ●   [36:58] What can we do to support detoxification?●   [42:34] How do we create moderation with our toxic intake and support our body? KEY TAKEAWAYS:●   We have the organs and cells involved in detoxification. Detoxification is energy, and it is all nutrient dependent. ●   Because of our environment, the human body is forced to filter and detoxify an average of 80,000 chemicals. There are 2,000 new chemicals introduced into commerce annually in the United States. ●   Our body is detoxing every day, all the time. It is best served by supporting our natural detox pathways by minimizing insults and providing the building blocks for proper detox function. QUOTES: “Toxins are basically any harmful substance that can build up in the body over time. We get them from the air we breathe, the food we eat, stress, exercise, and our metabolism. The body is designed to do this process to get these toxins out, but our modern world has an overabundance of these toxins building up in our bodies because we have way more coming in than our natural systems can tolerate.” - Jenn Trepeck “Detoxification is as important as sleep and exercise.” - Jenn Trepeck“Stress, exercise, our metabolism, and more also create toxic byproducts the body needs to eliminate.” - Jenn Trepeck“When studies evaluate the safety of chemicals, they are tested for safety individually. Our lives though, are such that…we are exposed to a cocktail of toxins, which is not studied.” - Jenn Trepeck“To do a proper detox nutrition plan, you need to eat enough. We need fiber; we need all these other vitamins and minerals to support the body’s process. If your detox is fasting, that is not a detox.” - Jenn Trepeck RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about beets. Beets are a superfood because they are nutrient-dense and provide more than the average vitamins and minerals. Beets contain almost all of the vitamins and minerals that the body needs. The benefits of consuming beets include metabolic health, blood sugar, digestive, elimination support, and lower risk of all symptoms of illness and disease. Add beets into your diet by eating them raw, roasted, on a salad, pickled, make your own hummus, and so many more options! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramWannabe Clutter Free WebsitePodcast for Aspiring MinimalistsWannabe Clutter Free InstagramWannabe Clutter Free PinterestWannabe Clutter Free Facebook

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. Today we are joined by Deanna Yates, founder, and CEO of Wannabe Clutter Free. Physical clutter and mental clutter definitely tie in with one another. When your environment is full of items, it can be more challenging to get motivated or stick with the healthy habits you want. Deanna gives excellent tips and tricks on how to get started with organizing your home and how to simplify the items in your house, from your pantry to your closet and your entryway to your nightstand. Tune in to learn how to get your house in order so you can be the better version of yourself.IN THIS EPISODE:●   [4:07] How did Deanna start her business, Wannabe Clutter Free?●   [6:37] What are her thoughts on The Home Edit and Marie Condo? ●   [11:27] Jenn’s story about getting organized and how it changed her food decisions.●   [12:40] How does clearing the clutter affect our mental clarity? ●   [16:27] Deanna’s 3-step process to start decluttering.●   [20:02] Where should you begin with decluttering? ●   [25:55] How does Deanna help people through a wardrobe closet cleanout?●   [27:30] How to create a “module wardrobe” - 12 pieces, 72 outfits.●   [32:36] What are some of the biggest mistakes people make when trying to live minimally?●   [36:20] How does changing your environment create behavior change?   KEY TAKEAWAYS:●   Take 15 minutes, choose a room and use these three things: 1. Grab a plastic bag and fill it with garbage. 2. Put things you want to donate into a box. 3. Anything you have in your house that you want to keep but doesn't belong in the room it’s currently in, put them in a laundry basket so you can concentrate on the one space. Then put away the items in the laundry basket when the 15 minutes are up. ●   When decluttering, think about what you can implement to make each space feel good and be the most productive for its purpose. ●   Don’t try to overhaul your house all at once; it gets to be too much. Just take one small space at a time and go from there. Not only will it feel more doable, but you will also start creating great habits over time.QUOTES: “If we can remove the excess, or tidy up, or clean up, it's also a freeing of the mind. The physical space helps with the mental space.” - Jenn Trepeck “It’s not about not having stuff. It’s about using your stuff to help you, using your stuff as tools.” - Deanna Yates“Clothes are one of those things that can be very emotional because the experience we have when wearing those clothes then stays with those clothes.” - Deanna Yates“So I think those kinds of things as we can set those little baby steps up. Then again, it all comes back to that mental clarity where it frees us up to be the better versions of ourselves. It frees us up to have a moment of, okay, things don't have to be such a panic. I don’t have to be in such a rush.” - Deanna YatesRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: Wannabe Clutter Free WebsitePodcast for Aspiring MinimalistsWannabe Clutter Free InstagramWannabe Clutter Free PinterestWannabe Clutter Free FacebookGUEST BIO:Deanna Yates is the founder and CEO of Wannabe Clutter Free and host of the popular podcast, Wannabe Minimalist. She is passionate about helping busy families learn how to let go of the stuff holding them back so they can enjoy more time together, stop spending their weekends cleaning house, and wake up excited for the day ahead. When she's not helping clients realize their dreams, you can find her paddle boarding, searching for the tastiest breakfast burrito, or balancing her love of world travel with her love of snuggling up on the couch.

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about heart rate and heart rate monitors. While we are lucky that our heart beats on its own and we don’t have to think about it, we should still be aware of what it might be telling us. We should all know our resting heart rate and target heart rate during exercise and then track our heart rate recovery, which is the length of time it takes for our heart rate to come down after exercise or activity. If we experience a change in our resting heart rate, it can indicate that something else is going on with our overall health. Our heart rate can inform us of heart function, mortality risk, and even how certain treatments are working. Do you know your resting heart rate? If not, it’s time to learn! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. Let’s talk about sex, baby! Did you know that your sexual health, desires, and interests directly connect to your heart health? Each February, Jenn does a podcast around heart health, and this year’s topic is about how heart health is sexual health. This episode uncovers what factors go into sex drive, what impacts sexual desires for men and women (based on biology), and the lifestyle factors that interfere with heart health and blood flow. The connection between heart health and sexual health is quite fascinating, and there are so many signs that many people aren’t aware of when it comes to the two. Tune in today to ensure that your overall health and habits are impacting your heart and sex life positively and to determine which red flags to look out for.  IN THIS EPISODE:●   [5:09] What percent of adults (both men and women) report being dissatisfied with their sex life?●   [5:54] At what ages do sexual desires start to decline?●   [8:35] A study about sexual dysfunction shows it is related to the severity of cardiovascular disease.●   [9:31] What are the factors that go into sex drive? ●   [16:23] What lifestyle factors interfere with heart health and blood flow? ●   [21:26] What helps women maintain sexual interest and desire? ●   [27:00] What impacts men's erectile health, sexual interest, and desire? ●   [34:00] Targets for sexual health. KEY TAKEAWAYS:●   Our sexual health is a function of our overall health. If you have no or low sex drive or are having erectile issues, there may be something else going on in your environment or your overall health. ●   For women, stress, lack of sleep, and not feeling good in our own skin have a huge effect on our sex interest and desire. If our lifestyle habits are suffering, then our sex life will as well. ●   Blood flow is what creates success in the bedroom. If men experience bad blood flow, their stamina and ability to stay erect will be impacted. For women, blood flow affects lubrication and nerves.QUOTES: “A lot of the symptoms of cardiovascular disease all sort of work together to create this perfect storm of diminished sexual enjoyment.” - Jenn Trepeck  “We know that stress is a major cause of cardiovascular disease and sexual desire, not only on the biological side of what’s happening in our heart but the physiological side, especially for women, who need that emotional connection and sense of relaxation, that stress part is major.” - Jenn Trepeck “We’re a constant work in progress, all of us when it comes to sleep, and stress, and energy, and mood, and all of these things. And even what we eat every day. We’re a constant work in progress. We can’t all be perfect. We can't not do something today because we did it yesterday and expect everything to just keep going; we do have to continuously show up.” - Jenn Trepeck “Manage the stress, have the sex.” - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about Quinoa. Quinoa is an ancient grain (that's really a seed), naturally gluten-free, simple to grow, and more nutrient dense than grains. It is packed full of metabolic health support and antioxidants. Quinoa benefits everyone, especially those that are gluten-free and plant-based because of the vitamins and minerals it contains. Try swapping your grains with Quinoa for more variety in your weekly diet. Great for meal prepping and using as a base to a meal because the flavor can be changed to sweet or savory, whatever you are craving! Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: Live Nourished Coaching Website --> Schedule a free consultHally Brooke Instagram Live Nourished Coaching Instagram Live Nourished Coaching Facebook GroupLive Nourished Coaching Facebook

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. Today we are joined by Hally Brooke, the Founder & CEO of Live Nourished. Hally works with her clients to heal their relationship with food and their bodies, teach them how to use food as medicine, and live a well-rounded life. She provides some incredible tips on how to shift our focus to living a nourished life in every aspect - food, water, play, joy, prayer, etc. and then dives into her four categories of food. Hally explains how our body uses food as medicine and how elimination diets are not an end-all-be-all. She also talks about how our body reacts to food that we are eating and what information it is getting from the food we are fueling it with. Tune into this empowering episode to better understand how to live a nourished life.IN THIS EPISODE:●   [6:08] Hally shares her background and how she got to where she is today. ●   [10:30] What does Hally mean when she says “Live Nourished”?●   [12:28] How does Hally help clients learn that eating a burger can actually be more nourishing than a salad?●   [18:25] Overview of the four categories of food.●   [20:57] How do we think about the energy of foods?●   [27:56] How does our food inform the body what actions to take? ●   [35:05] How do we use food as medicine? ●   [41:55] How do we manage the relationship with food and connection?●   [53:11] New Year's Resolutions are typically given up by Mid-February. What tips would Hally give to people ready to throw their goals away?  ●   [53:45] What is the right way to approach goals?KEY TAKEAWAYS:●   When you are making food decisions, use insourcing! The apps and diets out there are not the rules; listening to your body is the only rule and guideline that you need to follow. Sometimes we need to use food as medicine, but it is not a long-term plan; elimination should be used as healing. ●   Our brains are hardwired to avoid failure. It's safer for our brain to have us quit than to see the potential of failure.  ●   Take a step back and get curious about your habits. Are you eating ice cream every night because you want it, and it's a nourishing behavior with your family and brings joy? Or are you eating it because it’s just something you do? The goal is to make a nourishing choice 100% of the time.  ●   If your goals and values are not in alignment, the goal will not become a reality. Understanding why your goals and values are important to you is when the magic happens and what keeps you going.QUOTES: “To live nourished is to treat me like I love me, to eat vegetables, to drink water, to move, to play, to pray, to rest, to refresh, to enjoy, to have fun, to laugh, basically living nourished is a holistic, whole person, encompassing well being. It's mental, emotional, and physical. It's nutrition, exercise, relationship health, health, and the way we think about ourselves, and it's the idea that sometimes actually eating a burger and fries is a more nourishing meal than eating a salad. Sometimes taking a nap is a more nourishing choice than going for a run or doing a workout.” - Hally Brooke“Living Nourished is this beautiful way to honor our bodies as these incredible, miraculous things that they are and say we’re actually really complex. Doing a diet is not living nourished; eating good whole foods is living nourished, honoring my friends’ birthday party, and having a piece of cake at that birthday party is actually living nourished.” - Hally Brooke  “Food is the fastest way to heal ourselves or the slowest way to kill ourselves.” - Hally Brooke“We can shift our perspective from my fat is bad, and I hate it, and I hate my body, to actually, I’m really grateful for my fat because my fat is storing energy for when I need it most. And I can let my body know that I’m safe and that I don't need that extra energy right now because I’m going to give it the energy that it needs when it needs it. And so we can thank that fat, and we can release it from its job, and we can let it go.” - Hally Brooke “This is where the culture of wellness is doing everybody such a disservice because we’re taught that this is the antithesis of health, that food as connection…is such a problem.” - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: Live Nourished Coaching Website --> Schedule a free consultHally Brooke Instagram Live Nou

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about heartburn and GERD. It’s commonly believed that heartburn and GERD are caused by high stomach acid. However, research proves that it is actually a weakness of the lower esophageal sphincter. The amount of stomach acid doesn’t matter if the sphincter operates correctly. Therefore, antacids don’t cure heartburn and can potentially worsen underlying issues by creating too low of stomach acid, resulting in food not being digested properly. Instead of taking antacids, if you experience heartburn and GERD, look into low-fodmap foods and digestive enzymes, as well as your habits, food choices, and key supplements to resolve the issue instead of putting a bandaid on it. As always, talk to your doctor and pharmacist before making any significant changes. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramJenn's Digestive Enzymes for US ListenersJenn's Digestive Enzymes for Global Listeners

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. In today’s episode, Jenn discusses perception vs. reality while using social media. Many people spend a lot of time on social media, but what is it really doing to our mental health? Focusing on others’ highlight reels can leave us envious, jealous, and trapped in a cycle of comparison and competition. In this episode, Jenn provides some insightful information and helpful tools for how we can handle social media intake and other people’s highlight reels to maintain a healthy relationship with it. Tune in today to learn how to change comparison into a healthy admiration and celebrate other’s joy!IN THIS EPISODE:●   [6:23] How have we lost the sense of what’s real in life? The overuse of autotune, facetune and filters. ●   [12:09] What is the balance between curated information and the over-sharer on social media?●   [16:05] With Twitch’s recent suicide, what have we learned about the highlight reel and what may be going on behind the scenes? ●   [20:26] We don’t know most of the people we are following; we only know the persona they are putting out there.●   [21:42] What do we see from celebrities on social media and their ads? ●   [31:08] What we see and assume based on someone’s posts is likely an inaccurate depiction of their life. ●   [37:06] How can we manage how we feel when looking at social media? ●   [40:20] What happens in our minds when looking at social media and magazines?  ●   [42:10] How do we recognize that our brains are wired to connect dots?●   [47:16] How do we experience comparison and competition from what we see on social media? How is comparison similar to admiration?   ●   [54:10] How do envy and jealousy differ?●   [57:47] What does Freudenfreude  mean and why do we need more of it in our lives?●   [1:01:30] What is Self Righteousness and how does it play into our wellness journeys?●   [1:04:10] What must we do to avoid issues with social media?  KEY TAKEAWAYS:●   What we see on social media is inaccurate, but it intensely impacts our life and perception of reality. Our brain likes to connect dots and makes assumptions - which leads us to believe that what people show themselves doing on social media is what they are doing every day of their life. ●   Comparing ourselves to others is 100% not a choice. We are hardwired to compare, and we will always do it. All we can do is be aware of it and choose how we let it affect us. ●   Finding admiration and joy in uplifting others is something that we can all benefit from. Surrounding yourself with people trying to do better and be better will help you move away from comparison, jealousy, and envy and move you towards working on yourself to become the best version of yourself (which is not a version of anyone else).QUOTES: “What we see, we assume, is somebody’s all the time. What we see somebody eat, we assume it's what they eat all the time. What somebody wears, what somebody is doing, any activity, like when somebody posts a video of themselves on a boat, we assume they are on a boat every day. There's something about those assumptions and filling in the blanks and filling in the dots; that’s part of this challenge.” - Jenn Trepeck “Women need other women who think they are a big deal, no competition, no backhanded comments, no jealousy, not hate, just I love you, I support you, and there’s no one on earth like you.” - Jenn Trepeck  “I just want everyone to think about and remember, especially as we look at wellness stuff, and especially as we make progress and progress through this year even, everybody is simply just doing the best they can in any given moment with the tools and knowledge, and information and resources that they have at the time.” - Jenn Trepeck  RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramJenn's Digestive Enzymes for US ListenersJenn's Digestive Enzymes for Global Listeners

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about See Food. Does anyone else feel like they see food and immediately have to have it? If you experience this, it’s often evidence of something else going on. Take a little inventory and get curious about what might be off in your body or your habits. Look at your daily fuel intake, especially in the morning, to ensure you are getting enough protein. Is your diet too restrictive or providing insufficient nutrition? You may be experiencing Leptin or Ghrelin resistance, or your mineral intake is off. Get curious and play around with your diet to see what helps. Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramSuzanne Culberg's WebsiteSuzanne Culberg’s FacebookSuzanne Culberg’s Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. I had the pleasure of talking to NLP Practitioner Suzanne Culberg. Suzanne focuses on helping over-givers and people pleasers learn to say “no” without feeling rude. During this episode, she explains how NLP works and the tools needed to create new neuropathways to make changing habits feel easier and last longer. She talks to us about our language and how a simple shift can significantly impact our results. Suzanne provides some great direction on how to create long-term success when you are ready to make fundamental changes. Tune in today to learn more about NLP and walk away with tips to be successful in positive change.IN THIS EPISODE:●   [7:19] How did Suzanne get from dieting at four years old to teaching NLP?●   [12:37] What is NLP, and how does it work?●   [20:17] What happens with new year's resolutions not following through? ●   [24:10] How does NLP shift the unconscious? ●   [29:15] How do we learn about the “word allergies” that activate us?●   [35:34] How do we start using NLP with food struggles?  ●   [40:58] What are a few things that people can start with? ●   [45:26] How do people shift from judgment to observation?●   [48:26] How can people build the muscle of saying “no”? ●   [51:28] How does someone find an NLP practitioner?KEY TAKEAWAYS:●   Loss is associated with fear, so NLP uses the term “released” weight. If you say I want to lose weight, your subconscious doesn't feel safe and may not let go of the weight.●   It's the decision that you make time and time again. When you make the initial change, it will feel like so much work. The goal is to create a new neural pathway of doing things; the more you use the new habit, the easier it will get. You are doing this for the long term!●   NLP is right for the person who is ready for the long-term game. It is right for the person who is done dieting and who wants to make a deep change. Not the person who wants the quick fix or is just trying to get into the dress for an event. Take baby steps to make the changes, and stop the all-or-nothing mindset. QUOTES: “That’s basically what NLP does; it basically looks at what programs you have been running that aren't servingyou and how we can install programs that are aligned and get you where you want to go, but also that are aligned with you.” - Suzanne Culberg“I think that's a big piece whether it’s that brutal honesty with a coach or ourselves because that's where the transformation starts, I think, in a lot of ways.” - Jenn Trepeck“What is it that you're trying to create? What part of you wants this? And when you attach to that, it doesn't matter what day it is on the calendar.” - Suzanne Culberg“Transformation doesn't come from what you do when you are motivated; it comes from what you do when you can’t be asked.” - Suzanne Culberg“We’re used to “doing” as taking action, but the doing doesn't actually change anything if your thoughts aren’t on board.” - Suzanne CulbergRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: Suzanne Culberg's WebsiteSuzanne Culberg’s FacebookSuzanne Culberg’s InstagramGUEST BIO:Suzanne Culberg is an international mindset coach who transforms bodies and minds. She is also a speaker and author of The Beginning is Sh*t, an unapologetic weight loss memoir.Suzanne believes women often gain weight because they give too much to others. They overeat because they overgive. Suzanne’s passion for helping women is fueled by her own weight loss journey, going from 150kg (330lbs) to maintaining the healthy 72kg (158lbs) she is now.  Suzanne helps her clients deal with negative patterns of behaviour, build confidence and learn to say 'No' to others, so they can say ‘Yes’ to themselves.Suzanne is a Certified Practitioner of Neuro-Linguistic Programming (NLP) and holds a Bachelor of Medical Science (Honours). Suzanne also has Certificates III and IV in Fitness and is a Certified Sacred Depths Practitioner.Suzanne lives in Sydney, Australia, with her husband, Jeremy, and her two young children, who keep her both busy and entertained.  When she’s not coaching her clients, running her programs, sharing her latest wisdom on Facebook Live, podcasting, or writing her popular newsletter, she can be found reading, enjoying Diamond Dotz, or burlesque dancing. She is also a big fan of Yoga.

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about Pomegranates. Pomegranates are a great fruit option for winter! They are packed full of antioxidants that can reduce inflammation and benefit brain and heart health. Research shows that they are potentially cancer-fighting and may be a helpful tool for exercise energy and recovery. Pomegranates are also excellent for immune and gut health due to their high fiber content. Add some to your salad, smoothie bowl, yogurt, or as a quick snack with nuts. The nutrition facts show that the juice may not offer the full health benefits, so go for the full-fruit option! Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Understanding Human DesignMy Human Design WebsiteBecome A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. In this week's episode, Jenn discusses Human Design and how it impacts our daily living. Jenn provides an overview of the five different types in Human Design and gives some resources on how to learn what your Human Design is. She then dives into a deeper understanding of each design and how it impacts different areas of our lives, from sleep to activity types. Lastly, Jenn walks through how each center in the Human Design chart, similar to the chakras, impacts each of us in terms of our health, relationships and more. This is a great introduction episode to Human Design, allowing you to understand the first level information and where you may want to dig deeper. Tune in today to learn how your Human Design is impacting your life and how to use this information as another tool for working with your body and with your personality instead of fighting it. IN THIS EPISODE:●   [4:01] What is Human Design?●   [9:31] Type 1: Manifestor ●   [11:20] Type 2: Generators ●   [13:27] Type 3: Manifesting Generators ●   [17:44] Type 4: Projectors●   [20:02] Type 5: Reflectors●   [25:04] How does each design handle sleep?●   [27:05] How does activity impact each design? ●   [33:17] What does head center mean, and how does it affect each design?●   [36:03] How is will/willpower impacted?●   [40:00] What is the root center, and how does it affect each design? ●   [41:37] The emotional solar plexus - our emotional center. ●   [44:04] How the spleen and immune function work with each design. ●   [47:15] Why understanding the basics of your human design can be enough.●   [47:15] Why understanding the basics of your human design can be enough.KEY TAKEAWAYS:●   Understanding human design is important because it helps us better appreciate each individual's unique value and strengths. It also allows us to create environments that support and nurture the development of each person, enabling us to maximize our potential. By understanding how humans are designed, we can create better workplaces, educational systems, healthcare systems, and social systems that truly benefit everyone.●   Self-awareness and recognizing when we are in the flow, when things feel right, when life is fun, and there is ease, do more in that direction of life. ●   Understanding your design type and how our type impacts our health, nutrition, and personality can create freedom for us to pursue our passions and fully come alive. QUOTES: “If you find yourself exhausted and you’re a manifestor or certainly a reflector, even projectors too, sleeping alone can be really helpful.” - Jenn Trepeck “Understanding that some of these things are naturally how our energy works can lighten the load and take some pressure off our shoulders to say it’s not about judging ourselves, it's about recognizing, understanding and moving forward and saying ok here is what's going to be the better fit.” - Jenn Trepeck“This is about you being you and following your path and your decision making strategy based on your type. Take what fits for you and ditch what doesn’t. We don't have to get stuck on the pieces that aren't making sense to us.” - Jenn TrepeckRESOURCES:Understanding Human DesignMy Human Design WebsiteBecome A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn is talking about oat milk. Many people choose oat milk as an alternative because it is creamier, froths and cooks better, and makes a delicious ice cream (if I do say so myself). Many of the nutrients in oat milk are added back in after the creation process, which leaves the nutrient density not that impressive. When choosing your oat milk, read the nutrition fact labels and determine what you are looking for with your milk alternatives to know which is the best option for you. Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGuest Resources: Living Libations WebsiteLiving Libations TwitterNadine Artemis' InstagramLiving Libations InstagramLiving Libations YouTubeLiving Libations FacebookNadine Artemis' Facebook

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. Today’s guest is an author and the owner of Living Libations, Nadine Artemis. Nadine shares her knowledge and information about oral care and total health in this episode. She gives an excellent description of how oral health impacts the rest of our bodies. Nadine chats about the ingredients in numerous kinds of toothpaste and the products that many dentists use that actually harm our overall health. She educates us about the dentinal lymphatic system and the impact that stress and lack of nutrients have on the system. Tune in today for this educational discussion and how to increase your oral health, which will leave your overall health flourishing.IN THIS EPISODE:●   [5:10] Nadine tells us how she started her business and how she got started in entrepreneurship so young.●   [14:20] What will a dentist see in the mouth that indicates potential cause for concern? ●   [16:28] How do we know the connection between oral health and overall health?●   [18:50] What is the dentinal lymphatic system? ●   [24:49] What's the deal with fluoride?●   [26:30] Is mouthwash good for our oral health? ●   [30:15] Is supporting the oral microbiome similar or the same as supporting our gut microbiome? ●   [31:33] What are dentists doing in scaling and root planing? ●   [32:14] How do we keep happy, healthy gums?●   [39:00] How can you find a holistic dentist, or what conversation should you have with your current dentist?KEY TAKEAWAYS:●   If you switch to baking soda for the rest of your life, you’ll be far better off than using any commercial product. ●   Digestion begins with chewing your food; nutrition goes into the roots of your teeth and into your bloodstream. If you are highly stressed or have negative nutrient health, it can reverse the lymphatic system in your mouth, and that’s where issues with oral health happen. ●   Many of the ingredients in toothpaste and the items that dentists use are causing harm to our oral and total health. A wide variety of natural products can be used to create optimal oral health. There are also alternatives to having cavities filled and gum surgery, so make sure to ask questions to your dentist to uncover the most natural options available.  QUOTES: “So if that stress continues or that poor nutrition continues, then this dental fluid system doesn't just stagnate; it reverses. So then we’ve got the tooth acting like a straw sucking in from the mouth rather than being a fluid that goes out to the mouth. That’s the genesis of how a cavity is formed.” - Nadine Artemis “You want to think of your body and your mouth; it's actually like a mouthful of bustling bacteria that's going to keep the dentist away. We want to think of our bodies like these microbial back accounts that we want to have a lot of diverse investments of bacteria in.” - Nadine ArtemisRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: Living Libations WebsiteLiving Libations TwitterNadine Artemis' InstagramLiving Libations InstagramLiving Libations YouTubeLiving Libations FacebookNadine Artemis' FacebookGUEST BIO:Nadine Artemis is the author of two books, including Renegade Beauty and Holistic Dental Care. She is the creator of Living Libations, a luxury line of organic wild-crafted non-GMO serums, elixirs, and essential oils for those seeking the purest of the pure botanical natural health and beauty products on the planet. Nadine is an innovative aromacologist that formulates immune-enhancing blends. Her healing creations, along with her concept of "renegade beauty," encourage effortlessness, eschew regimes, and inspire people to rethink conventional notions of beauty and wellness. Her potent dental serums are used worldwide and provide the purest oral care available. She has received glowing reviews for her work in the Hollywood Reporter, GOOP, Vogue, People, Elle, Yoga Journal, Natural Health, W Magazine, The New York Times, Los Angeles Times, and National Post. Celebrity fans include Shailene Woodley, Renee Zellweger, Julianne Moore, Carrie Anne Moss, Mandy Moore, and many others. Alanis Morissette describes  Nadine as “a true sense-visionary." Aveda founder, Horst Rechelbacher, calls Nadine “a pure flower of creativity.”

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about Soleus Push Ups. The Soleus muscle is located on the back of the leg between the calf and the Achilles tendon. It's been found that it is virtually impossible to fatigue the Soleus muscle. Fueled by blood glucose and fats, it is believed the Soleus muscle can improve metabolic health in the rest of the body. Discovered in 2022, research shows that Soleus Push Ups may be more effective than typical exercise and more effective than intermittent fasting. This shouldn't take the place of regular movement, but it could be an excellent fidgeting exercise! Tune in to learn how to do Soleus Push Ups! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. In today’s episode, Jenn sets out to debunk many common myths around nutrition and lifestyle habits. Walking through sixteen different myths and talking about the show Limitless, Jenn delivers clarity to help listeners understand what can be beneficial and what information is false. Touching on the topics of food and beverages, supplements, and exercise, today’s episode provides a well-rounded amount of information to help listeners reach their best health. Tune in today to learn if what you hear is fact or trash. IN THIS EPISODE:●   [4:58] - Myth 1: Drinking coffee reduces your body’s ability to absorb nutrients.●   [6:55] - Myth 2: Does eating fat directly contribute to weight gain?  ●   [10:36] - Myth 3: What is the story with eggs?●   [15:19] - Myth 4: Is the carnivore diet better for gaining muscle and losing fat?●   [17:28] - Myth 5: Is diet soda better than regular soda?●   [19:35] - Myth 6: Is plant milk better for you than regular milk?●   [20:57] - Myth 7: Eating at night is detrimental to weight loss.●   [23:30] - Myth 8: Drinking chlorophyll boots your immune system and offers essential vitamins.●   [25:20] - Myth 9: Should you take ashwagandha for help with the immune system, sleep, and reducing anxiety? ●   [27:07] - Myth 10: Are collagen peptide supplements a better protein?●   [29:15] - Myth 11: Does apple cider vinegar help people melt fat and boost the immune system?●   [31:50] - Myth 12: Are meal replacement shakes providing the nutrition we need?●   [35:41] - Myth 13: Are crunches the best move for your core?●   [38:04] - Myth 14: Does lifting heavy weights make you bulky?●   [39:43] - Myth 15: Does exercise mean I can eat whatever I want? ●   [41:19] - Myth 16: Should you stretch before exercising? ●   [44:28] - Myth 17: Limitless Stress●   [47:33] - Myth 18: Limitless Cold Plunge ●   [50:25] - Myth 19: Limitless Intermittent Fasting or Time Restricted Eating●   [53:01] - Myth 20: Limitless Strength and Aging●   [57:34] - Myth 21: Limitless  Acceptance KEY TAKEAWAYS:●   Caffeine should not be drunk first thing in the morning as it can interfere with our body's natural rhythm. Balance is key with the amount of caffeine drunk, but it’s best to have it mid-morning. ●   Sweets, salt, and fat are addictive tastes. The more we have them, the more we want them. Even if a sugar substitute is used, it still creates the addiction/desire to want more. ●   There's a difference between stretching and warming up. You must warm up before exercise. Even stretching needs the muscles to warm up prior. The best type of warm-up is a dynamic warm-up, where you’re getting your body used to moving and getting the blood flowing. ●   The show Limitless  creates a lot of myths on its own. The things shown in the show are extreme, so watch the show with that in mind. QUOTES: “The way we support our nutrition for gaining muscle vs. removing weight, losing weight, or removing fat, are not necessarily the same. Those are theoretically two different goals that require slightly different approaches.” - Jenn Trepeck “Calories in, calories out is not how the body works. It's the quality of the calories that matter more than the quantity of the calories. When we’re eating quality calories, the quantity will take care of itself. So exercise and activity does not mean you can eat whatever you want. Your health outcomes will be different depending on the combination of both things, but you can't outrun your fork.” - Jenn Trepeck“We must warm up before we do some sort of vigorous exercise, but a warm-up doesn't have to be stretching. If you're stretching cold muscles, you want to be very careful. So typically, what's recommended before a bigger exercise would be what we call a dynamic warmup, where we're getting our body used to moving, we're getting some blood flowing.” - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about ditching the dream board. A dream board can actually hold us back and limit what we go after. When creating a dream board, your mind loses its ability to imagine and instead can get stuck on the photo you chose, to the point where if you do not get that exact thing, you’ll feel like you didn't accomplish the “dream.” Instead, think about what you want to achieve or have in the new year, and then write down a list and get curious about the feeling you will have when you accomplish the item(s) on your list. Lastly, ensure you are looking at all aspects of your life; you can’t move faster than the area of life you are neglecting. That area is holding you back from progressing and hitting the other goals. Like what you're hearing? Be sure to check out the full-length episodes and new releases every Wednesday. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES:Ellen’s TwitterEllen’s LinkedInDo The Pot TwitterDo The Pot Instagram Do The Pot PinterestDo The Pot WebsiteHow To Do The Pot Podcast

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. This week, the host of the How To Do The Pot Podcast, Ellen Scanlon, joins us. Ellen educates us about the impacts of cannabis on women and how to approach healthy cannabis use. After experiencing the benefits of cannabis with her endometriosis journey, she is eager to help as many women as possible through cannabis education. Ellen talks about how cannabis can help with sleep, sex, and stress and how to understand what consumers are getting when buying cannabis. Tune in to this informative episode about cannabis and its benefits.IN THIS EPISODE:●   [5:50] Ellen shares her story and what brought her to the cannabis world. ●   [9:50] What are some of the myths around cannabis?●   [13:32] What should people look for to understand what they’re getting? ●   [18:00] Hemp is a regenerative crop; Ellen explains how that works and what to understand. ●   [19:23] What is the difference between medical and recreational marijuana?●   [24:03] A lot of cannabis research is on men; how do women know the impacts and what to understand? ●   [27:20] How does cannabis help with sleep, sex, and stress?●   [35:10] Ellen highlights some of her favorite strains from her list of 12 Essential Strains. ●   [38:15] What’s the story about munchies? ●   [41:29] Is there a strain that acts as an appetite suppressant?KEY TAKEAWAYS:●   If you live in a state where cannabis is not legalized yet and a store sells cannabis, there is no way to know if it is safe or has been tested. CBD is legal in all 50 states.●   There are different types of cannabis, depending on why you seek cannabis use, whether it is health, well-being, or fun; get knowledgeable about the different types. Keep track of your reactions when you try it - what you like, what you don’t like, etc. so you know the next time you purchase. ●   Women’s cannabis tolerance changes around their cycle. This means that on the first day of your cycle, you may be able to take a much higher dose of cannabis (your tolerance is highest on the first day) vs. two weeks after your cycle.QUOTES: “It is important to keep notes of how you feel. If you try an edible, if you try a strain, if you try a cannabis beverage, and you either like or don't like how it feels, make sure you are paying attention to that because that’s really going to guide you towards your next experience.” - Ellen Scanlon“Women’s tolerance for cannabis changes by up to 30% depending on where you are in your cycle. So the exact same weed, edible, whatever it might be, will be 30% more potent as you're leading up to your period. Day 1 is actually when your tolerance is at its highest, which works for me with endometriosis because I need to take stronger cannabis on day 1 - 4 of my period, and that same cannabis 2 weeks earlier would make me feel more high than I want to. So there are really really important ways for women to dial in how they feel.” - Ellen Scanlon    “The first tip that I would give is one that I want to tell everyone, which is that if you get too high, if you feel more intoxicated, then you want to have a CBD oil tincture around and put the oil tincture under your tongue for 30 to 60 seconds. You will come down; it will have a balancing effect. You'll feel more like yourself in about 15 to 30 minutes.” - Ellen Scanlon   RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries InstagramGUEST RESOURCES: Ellen’s TwitterEllen’s LinkedInDo The Pot TwitterDo The Pot Instagram Do The Pot PinterestDo The Pot WebsiteHow To Do The Pot PodcastGUEST BIO:As the host of How to Do the Pot, you’ll find Ellen Scanlon behind the mic, sharing stories about diverse, modern women and their varied experiences with cannabis, recommending the essential strains for women, and sharing the latest research on the mental and physical benefits of the cannabis plant. But what makes this former investment professional and health advocate jump out of bed every morning is her overarching mission to empower women to make more informed choices about their health and well-being.Within Ellen’s vision of creating the best podcast for women, she offers a safe and welcoming space to learn more about cannabis.Having released over 100 episodes on everything from sleep to sex, as well as a popular newsletter that reaches tens of thousands of loyal readers, it’s clear that Ellen’s work is striking a chord with

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about Tossing It Out. The days are over when you have to consume all the food on your plate. If the meal has served its purpose and is no longer needed, you have permission to toss it. That includes food that is gifted to you and even leftovers! Keeping food around does not turn it into nutritious fuel. If it creates stress or unnecessary temptation, just toss it! This goes along with anything in your house; if it doesn't serve you, get rid of it, and don’t beat yourself up! Like what you're hearing? Be sure to check out the full-length episodes and new releases every Wednesday on Spotify. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

The Salad With a Side of Fries podcast is hosted by Jenn Trepeck, discussing wellness and weight loss for real life, clearing up the myths, misinformation, bad science & marketing surrounding our nutrition knowledge and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store. Today, Jenn and one of you, a listener, share their top 10 episodes of 2022. There have been so many great conversations this year so Jenn is highlighting some of the most popular episodes and important takeaways for you to take into the New Year. 2022 has been filled with discussions about listening to your body, managing your sleep, understanding the messages shared on social media regarding fad diets and exercises, and so much more. It was tough to choose only ten episodes from the year; tune in for a summary of favorites. We look forward to the conversations we will have in 2023! IN THIS EPISODE:●   [6:17] Episode 132: Matters of the Heart and Metabolism.  ●   [10:34] Episode 134: SexEd for 2022. ●   [15:04] Episode 172: Single Best Exercise You Can Do. ●   [18:40] Episode 163: Health and Nutrition for Kids and Teens. ●   [22:46] Episode 173: Wearable Health Tech. ●   [31:11] Episode 157: Circa Your Circadian Rhythm. ●   [34:26] Episode 169: How Your Immune System is Like Goldilocks. ●   [37:57] Episode 151: Breakfast - Is it Really the Most Important Meal of the Day?●   [40:12] Episode 156: Ingredients IQ. ●   [42:16] Episode 143: One Team: You and Your Body. ●   [45:35] Thank you, listeners! KEY TAKEAWAYS:●   Combining too many exercises can lead to fewer results because you aren't working either muscle to its max capacity. Step away from the message that you MUST do an intense workout to be in the best shape of your life. Focus on activity and movement - it’s been shown that the people who live the longest walk the most.●   Your gut health is vital for your immune system. Balance is what we’re after with our immune system. To accomplish optimal health, reviewing your lifestyle and food choices is essential. Understanding what to take when our immune system is down vs. on a daily basis. ●   Health is all about your lifestyle. Choosing the best foods for your body, getting enough sleep, drinking water, and moving your body are great places to start. Learning what works for you, getting curious about the messages your body is sending, and healing your gut are the best things you can do for yourself and your health.QUOTES: “There’s genetics and epigenetics, and epigenetics are all about lifestyle. You can't change your genes, but you absolutely can change how your genes manifest. That’s all our lifestyle choices.” - Jenn Trepeck “If once a week you are up between 10 pm-5 am for 2-3 hours, the body interprets that as a shift worker. It can take a couple of days for our internal clocks to recalibrate after we’ve had that experience of being awake in those hours. Even if we think of it just one day a week, if it happens once, it takes a few days to recalibrate; our biology living modern lives is that of a shift worker, which really messes with our circadian rhythms.” - Jenn Trepeck “With years of dieting or following this plan and that plan, there are rules with those plans. We follow the rules instead of following ourselves and following our bodies. We teach ourselves out of paying attention to our bodies. So stop the rules; the rules make us ignore our bodies. A shift from the judgment of what our body is doing to the observation of what we are experiencing and what our body is trying to tell us by what it's experiencing.” - Jenn TrepeckRESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about Cabbage. Although it’s not the sexiest vegetable around, Cabbage has some great benefits. It is a cruciferous vegetable with some fantastic healing properties. Loaded with anti-cancer activity and fiber, it can improve liver and gut health and regulate blood sugar. Cabbage contains choline, an essential nutrient our body cannot produce, which is also a huge benefit for vegetarians who may struggle to get choline otherwise. Add cabbage into your diet raw, lightly cooked, or fermented for the best benefits. Like what you're hearing? Be sure to check out the full-length episodes; new releases every Wednesday on Spotify. Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/ RESOURCES:Become A Member of Salad with a Side of FriesJenn’s Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram