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Show Notes
This week on the podcast we’re with Maartje Murphy of Duchessa Gelato in Carrington, North Dakota (pop. 2,065). Maartje is sharing how she built her business with a premium farm-fresh product, a gelato cart, and a lot of sacrifice and determination. Her gelato is now in demand across the state and the business is expanding into the agritourism space, where they will offer gelato, gouda cheese, and other dairy products on their new farmstead.
You are going to love this fun business that Maartje has built, and it will be so exciting to see her plans come to life on the new farmstead. We have a feeling this is only just the beginning for her! Be sure to check out the show notes for all the links and to follow along.
SHOW NOTES:
Carrington, North Dakota
Gelato University Immersion Course - Chicago
Van Bedaf Dairy
Cows and Co Creamery
APUC Grant
Facebook: /duchessagelato
Instagram: @duchessagelato
Instagram: @cowsandcocreamery
duchessagelato.com