Episode 1083
7/2/22 - OUTDOOR LIVING HOUR! Arizona Farm Fresh Peppers & Melons!
July 2, 202237m 2s
Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The genetic origins for nearly 90 percent of the chilis grown commercially in the U.S. can be tracked back to Ed Curry. His base chili paste alone is featured in over 80 percent of products. He talks with The Arizona Farm Bureau's Julie Murphree about his latest chili research: extracting all natural flavors and many health benefits of chilis. Ed developed the Arizona 20, the standard of the green and red chili.