Daily Star Trek News INTERVIEW: Chelsea Monroe-Cassel Discusses Creating Food From the Future for The Star Trek Cookbook
Chelsea Monroe-Cassel knows how to take fictional recipes and turn them into real masterpieces. She joined me to talk about designing Ktarian Pudding, mixing Romulan Ale, and making gagh If you're…
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Show Notes
Chelsea Monroe-Cassel knows how to take fictional recipes and turn them into real masterpieces. She joined me to talk about designing Ktarian Pudding, mixing Romulan Ale, and making gagh If you're out of blood worms.
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