Episode 93
93. Using Inversion Method for Jams and Jellies
Risky or Not? · Don Schaffner and Ben Chapman
January 13, 202113m 45s
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Show Notes
Dr. Don and Professor Ben talk about the risks of Using inversion method for jams and jellies.
Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️
- Ben Stanfield on Twitter: Jam canning advice from one of the year's top cookbooks and a celebrated chef. Risky or not? https://t.co/BXSp5nS6TY" / Twitter
- Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake: Polzine, Michelle: 9781579658984: Amazon.com: Books
- National Center for Home Food Preservation | How Do I? Jam and Jelly
- Judging Home Preserved Foods
- Inversion Canning - Healthy Canning
- Food Safety Talk 217: Fruit Forward — Food Safety Talk
- Ball Blue Book Guide to Preserving
- Food Preservation Competition