Episode 874
874. Dry Canning Potatoes
Risky or Not? · Don Schaffner and Ben Chapman
January 9, 202627m 38s
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Show Notes
Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Potato Facebook Reel
- Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation
- "Dry Canning" Isn't Canning - National Center for Home Food Preservation
- Potatoes, White – Cubed or Whole - National Center for Home Food Preservation
- National Botulism Surveillance Summary, 2021 | Botulism | CDC
- How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva
- The Original Canning Rebels | Facebook
- Facebook certificate of analysis