Episode 855
855. Cooking Raw Turkey to 155 °F
Risky or Not? · Don Schaffner and Ben Chapman
November 26, 20259m 33s
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Show Notes
Dr. Don and Professor Ben talk about the risks of cooking raw turkey to only 155 °F
Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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- Response to the questions posed by the Food Safety and Inspection Service regarding consumer guidelines for the safe cooking of poultry products - PubMed
- Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect
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