Episode 854
854. Chef John's Perfect Prime Rib
Risky or Not? · Don Schaffner and Ben Chapman
November 24, 202522m 7s
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Show Notes
Dr. Don and Professor Ben talk about the risks of making rare roast beef.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Chef John's Perfect Prime Rib Recipe
- John Mitzewich - Allrecipes
- Supplemental Questions and Answers on Descriptive Designation for Needle-Or Blade - Tenderized (Mechanically Tenderized) Beef Products
- USDA Finalizes Rule to Require Labeling of Mechanically Tenderized Beef Products | Food Safety and Inspection Service
- FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021
- Dr. Hook - Wikipedia
- Dr. John - Wikipedia
- John Mitzewich - Wikipedia
- Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage - ScienceDirect
- Mr. Mom: "220, 221… Whatever it takes…" - YouTube
- APPENDIX 4: Bacterial Pathogen Growth and Inactivation