Episode 828
828. Vintage US Meals, Ready-to-Eat (MREs)
Risky or Not? · Don Schaffner and Ben Chapman
September 24, 202519m 30s
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Show Notes
Dr. Don and Professor Ben talk about the risks of consuming "vintage" (i.e., old) MREs from around the world, but focusing in those from the US.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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- Jeremy Zenlea | LinkedIn
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- Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots - PubMed
- Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots