Episode 820
820. "Canning" an Unrefrigerated Low Acid Canned Food
Risky or Not? · Don Schaffner and Ben Chapman
September 5, 202518m 30s
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Show Notes
Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
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