Episode 819
819. Storing Garlic Confit in Ben's Refrigerator for Two Weeks
Risky or Not? · Don Schaffner and Ben Chapman
September 3, 202515m 38s
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Show Notes
Dr. Don and Professor Ben talk about the risks of storing garlic confit at 37 °C (in Ben's refrigerator) for two weeks.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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- Garlic Confit Recipe
- 78. Garlic Confit — Risky or Not?
- The Use and Performance of Household Refrigerators: A Review - James - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library