Episode 812
812. Soaking Cedar Planks for Salmon in Room Temperature Water
Risky or Not? · Don Schaffner and Ben Chapman
August 18, 202519m 47s
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Show Notes
Dr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- 670. Cooking Salmon on Moldy Cedar Planks — Risky or Not?
- FDA Food Code | FDA
- Food Code 2022 | FDA
- Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria - ScienceDirect
- Touch the wood: Antimicrobial properties of wooden and other solid material surfaces differ between dry and moist contamination in public and laboratory exposure - ScienceDirect
- Florida Chapter_64E_11.pdf
- Washington State Retail Food Code