
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks from white bread.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
- Katie Swanson | LinkedIn
- Evaluation and Definition of Potentially Hazardous Foods
- Paul Anthony Hall Obituary - Visitation & Funeral Information
- Merle Pierson | Food Science & Technology | Virginia Tech
- group fitness instructors β THE WEIGHT CLUB
- Bacillus spore contamination associated with commercial bread manufacture - ScienceDirect
- Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production - ScienceDirect
- Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread | Letters in Applied Microbiology | Oxford Academic
- Ropiness in BreadβA Re-Emerging Spoilage Phenomenon - PMC