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Show Notes
Dr. Don and Professor Ben talk about the risks from consuming a very old swollen can of soup linked to a company that caused a botulism outbreak in 1971.
Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Marvin Tung Student Case Competition | CIFST
- Marvin Tung - UBC Library Open Collections
- Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library
- Tainted Soup Laid to Poor Heating - The New York Times
- Bon Vivant Voluntarily Recalls All Vichyssoise From Dealers - The New York Times
- Botulism Information | County of Monterey, CA