Episode 782
782. Mechanically Tenderized Beef, Medium Rare
Risky or Not? · Don Schaffner and Ben Chapman
June 9, 202521m 13s
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Show Notes
Dr. Don and Professor Ben talk about the risks of eating mechanically tenderize steak medium rare. You might want to listen to the end... no really, the real end.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Mechanically Tenderized Beef | Food Safety and Inspection Service
- 778. Out of Date Simpson's Ham — Risky or Not?
- Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers - PubMed
- Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill - ScienceDirect
- ScienceDirect.com | Science, health and medical journals, full text articles and books.
- Beef Retailers Now Labeling Mechanically Tenderized Beef | Home
- 2010 Food code Issue III 010 attachment
- Consumer Response to Mechanically Tenderized Beef (MTB) and MTB Labels: An Exploratory Focus Group Study - ScienceDirect
- Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012 - ScienceDirect
And here are two articles that Don found later.