Episode 765
765. Big Open Spoiled Jar of Canned Peaches at Room Temperature
Risky or Not? · Don Schaffner and Ben Chapman
April 30, 202519m 46s
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Show Notes
Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- 759. Big Open Jar of Canned Peaches at Room Temperature — Risky or Not?
- Further Studies on Development of Clostridium Botulinum in Refrigerated Foods 1 - Tanner - 1940 - Journal of Food Science - Wiley Online Library
- Further Studies on Development of Clostridium botulinum in Refrigerated Foods - abstract
- Growth and Toxin Production by Clostridium botulinum in Sauteed Onions - ScienceDirect
- Journal of Food Science - Wikipedia