Episode 734
734. Sun Drying Onions, Ginger and Garlic for 4 Days
Risky or Not? · Don Schaffner
February 17, 202518m 7s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect
- Effect of Drying Characteristics of Garlic
- Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed
- Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect
- Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect