Episode 729
729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility
Risky or Not? · Don Schaffner and Ben Chapman
February 5, 202518m 59s
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Show Notes
Dr. Don and Professor Ben talk about the risks that Ben faced when eating raw milk gouda cheese in an unregulated Brazilian facility.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Food Safety Talk
- NC Tobacco Trust Fund Commission Agricultural Leadership Development Program | NC State Extension
- Gouda Recipe | Cheese Maker Recipes | Cheese Making Supply
- Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect
- Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013 - ScienceDirect
- Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010 - ScienceDirect
- Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC
- Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk