Episode 709
709. Homemade Roasted Sriracha Chickpeas at Room Temperature for Days
Risky or Not? · Don Schaffner and Ben Chapman
December 20, 20249m 18s
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Show Notes
Dr. Don and Professor Ben talk about the risks from eating homemade roasted sriracha chickpeas left at room temperature for three days.
Dr. Don - risky ☣️ Professor Ben - risky ☣️