
Episode 690
690. Letting a Toddler Eat Raw Flour
Risky or Not? · Don Schaffner and Ben Chapman
November 6, 202411m 26s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- 684. Recalled Treehouse Waffles — Risky or Not?
- Brantford - Wikipedia
- Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey - ScienceDirect
- Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour - ScienceDirect
- Notes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour — United States, 2019 | MMWR
- Raw Flour and Dough | Food Safety | CDC
- Uncooked Flour: A Hazardous Ingredient?
- Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
- Merch — Risky or Not?