Episode 690
690. Letting a Toddler Eat Raw Flour
Risky or Not? · Don Schaffner and Ben Chapman
November 6, 202411m 26s
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Show Notes
Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- 684. Recalled Treehouse Waffles — Risky or Not?
- Brantford - Wikipedia
- Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey - ScienceDirect
- Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour - ScienceDirect
- Notes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour — United States, 2019 | MMWR
- Raw Flour and Dough | Food Safety | CDC
- Uncooked Flour: A Hazardous Ingredient?
- Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
- Merch — Risky or Not?