Episode 670
670. Cooking Salmon on Moldy Cedar Planks
Risky or Not? · Don Schaffner
September 20, 202412m 5s
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Show Notes
Dr. Don and Professor Ben talk about the risks of eating salmon cooked on moldy cedar planks.
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
- Sprouts 3.5 X 7 Cedar Plank | Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market
- The fate of mycotoxins during thermal food processing - Kabak - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
- Stability of mycotoxins during food processing - ScienceDirect
- Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library