
Episode 670
670. Cooking Salmon on Moldy Cedar Planks
Risky or Not? ยท Don Schaffner
September 20, 202412m 5s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Dr. Don and Professor Ben talk about the risks of eating salmon cooked on moldy cedar planks.
Dr. Don - risky โฃ๏ธ Professor Ben - not risky ๐๐ผ
- Sprouts 3.5 X 7 Cedar Plank | Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market
- The fate of mycotoxins during thermal food processing - Kabak - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library
- Stability of mycotoxins during food processing - ScienceDirect
- Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library